大家好，歡迎來到農村美食課堂，今天給你們分享一個爆炒香辣田螺肉的家常做法。

這道菜是很多人的最愛，但是去外面飯店吃的話，一份就要幾十塊錢。其實自己在家做的話非常簡單，而且成本還不到一半的價格就能吃到爽口又鮮美的田螺肉了，不信你們就往下看！

首先準備一盆清水，然后放入一小把的食鹽，攪拌均勻后將田螺倒進去浸泡，這樣做的目的是為了讓田螺吐出體內的臟東西。泡上一個小時左右就可以了。

接著我們再來準備一下配料，大蔥切成段、生姜切片、大蒜拍扁、小米椒切碎備用。

在浸泡田螺的同時，我們可以來處理一下田螺肉。用剪刀將田螺尾部剪開一個小口子，這樣方便入味，再用手將里面的內臟全部給它摳出來，一定要多清洗幾遍，直到水變清為止。

下面鍋中加入適量清水，大火燒開后下入田螺焯水一分鐘，撈出控干水分備用。

起鍋熱油，放入姜蒜小米椒爆出香味，然后再倒入田螺翻炒均勻，這個時候可以淋入一點料酒去腥增香，繼續翻炒一會，讓田螺充分吸收調料的味道。

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緊接著往鍋里加入生抽提鮮、老抽調色，翻勻以后撒入一些白糖提鮮，接著就可以下入事先準備好的配料了，再倒入半碗啤酒，蓋上鍋蓋燜煮兩分鐘。

最后轉大火收汁，看到湯汁變得濃稠即可出鍋裝盤，一道美味的爆炒香辣田螺肉就做好了。

下面是制作爆炒香辣田螺肉的具體配料配方，想吃的朋友可以參考學習制作喲！