夏天熱得人沒胃口？土豆這倆神仙吃法，必須碼住！都是我在家試了N次的懶人菜譜，不用煎炒，手殘黨也能輕松拿捏，拯救你的夏日食欲。

一、酸辣土豆絲卷餅：一口下去超過癮

食材準備：大土豆1個、卷餅皮4張、小米辣3根、香菜1小把、大蒜3瓣、生抽2勺、香醋3勺、蠔油1勺、白糖半勺、鹽和雞精。

土豆削皮擦細絲，泡冷水10分鐘去淀粉。燒一鍋水，水開下土豆絲焯1分鐘，撈出過涼水，這樣土豆絲口感更脆。趁空把小米辣、香菜切碎，大蒜搗成泥，加生抽、香醋、蠔油、白糖、鹽、雞精調成醬汁。

拿張卷餅鋪在盤子里，放上土豆絲，淋上醬汁，撒點香菜，像包春卷一樣卷起來。咬下去，酸辣脆爽，土豆絲的清爽和卷餅的麥香混在一起，開胃又頂飽！

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二、土豆泥沙拉：冰冰涼涼超治愈

食材清單：土豆2個、雞蛋2個、黃瓜半根、火腿1根、丘比香甜沙拉醬3勺、黑胡椒碎少許。

土豆去皮切塊，冷水上鍋蒸20分鐘，用筷子能輕松戳透就行。雞蛋冷水下鍋，水開后煮8分鐘，撈出過涼水剝殼切碎。黃瓜、火腿也切成小丁。

把蒸好的土豆壓成泥，別壓太細膩，帶點顆粒感更有層次。加入雞蛋碎、黃瓜丁、火腿丁，擠上3勺沙拉醬，撒點黑胡椒碎，戴上手套抓拌均勻。裝進小碗壓實，倒扣在盤子里，放冰箱冷藏半小時再吃，冰冰涼涼的，口感綿密，一口接一口根本停不下來！

這兩道土豆美食，從準備到上桌半小時搞定。天熱不想做飯的時候，隨便做一道，配點稀飯或者飲料，就是一頓超滿足的夏日簡餐。寶子們趕緊試試，做完記得來評論區交作業呀！