一鍋咕嘟冒泡的土雞湯，香氣四溢，營養美味！今天直接加碼，教你們兩種神仙搭配，換著花樣喝，每一種都讓人垂涎欲滴！現在，我們就來試一試吧！

做法一：藥膳滋補土雞湯

食材準備：

土雞：1只

藥材包：黨參1根、黃芪15克、當歸5克、枸杞20克、紅棗8顆、桂圓干10顆

配料：生姜1塊、小蔥2根、料酒2勺、鹽

制作步驟：

1.土雞剁成大塊，冷水下鍋，放入生姜和料酒，大火煮開。等血沫子全浮上來，用勺子撇干凈，撈出雞塊用溫水沖洗。

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2.黨參、黃芪、當歸這些藥材稍微沖洗一下，和雞塊、紅棗、桂圓干、蔥結一起放進砂鍋。

3.加足量清水，水要沒過食材兩指節，大火煮開后轉小火，鍋蓋留條縫，慢慢燉1個半小時。

4.出鍋前10分鐘，放入枸杞，加鹽調味，再煮5分鐘，就大功告成！湯里帶著淡淡的藥材香，雞肉吸飽了湯汁，越嚼越香。

做法二：玉米菌菇土雞湯

食材準備：

土雞：半只

配菜：玉米1根、胡蘿卜1根、香菇6朵、山藥200克

配料：生姜1塊、小蔥1根、料酒 勺、鹽

制作步驟：

1.土雞同樣冷水下鍋，加生姜和料酒焯水，撇凈血沫后撈出。

2.玉米、胡蘿卜、香菇、山藥處理好，和雞塊一起放進砂鍋，加清水沒過食材。

3.大火煮開轉小火，燉1小時。加鹽調味，撒上蔥花，一碗鮮掉眉毛的土雞湯就好了！

兩種做法各有風味，不管是滋補養生還是清甜解膩，都能輕松拿捏！周末有空不妨多燉點，分裝凍起來，工作日下班回家熱一碗，比外賣暖胃多了！

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