最近，讓我魂牽夢繞的，就是那一口酸甜嘎嘣脆的冰糖葫蘆了吧？紅彤彤的山楂裹著晶瑩剔斥的糖衣，咬一口，先是糖的甜脆，緊接著是山楂的酸爽，哎呀，那滋味，簡直是童年記憶里鮮艷的一抹甜！準備好了嗎？跟我一起，復刻這份童年的甜蜜吧！

取一個干凈無油的不粘鍋。倒入白砂糖200克和清水100克。稍微晃動一下鍋子，讓它們混合均勻。開火后，不要用勺子去攪拌！用中小火慢慢加熱，讓糖融化。

糖水燒開后，鍋里開始冒出大泡泡，然后慢慢變成細密的小泡泡。我們觀察糖漿的顏色和狀態。當糖漿開始微微泛黃，泡泡變得非常綿密，并且感覺有些黏稠的時候，就差不多了。用一根筷子蘸一點糖漿，迅速沒入旁邊的涼水碗里。如果糖漿能迅速凝固變脆，咬起來不粘牙，咔嚓一聲，那就完美了！

第三步：

糖漿熬好后，立刻把火調到最小最小。把之前串好的無水水果串，在糖漿里快速、均勻地滾一圈。注意是“滾”，不是“泡”，動作要麻利，保證每個果子都裹上薄薄一層糖衣就行。

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第四步：

裹好糖衣的冰糖葫蘆，迅速放在提前準備好的、抹了一層薄油的平盤上。把它們放在通風、干爽的地方，大概10-20分鐘，糖衣就能徹底凝固變脆。用手輕輕一敲，能發出清脆的“咔咔”聲，就大功告成了！

看著自己親手做出來的、晶瑩剔透、紅艷誘人的冰糖葫蘆，是不是特有成就感？咬一口，那熟悉的酸甜和清脆，瞬間就能把你拉回無憂無慮的童年時光。這不僅是一道小吃，更是一份情懷，一種樂趣。好啦，今天的自制冰糖葫蘆教程就到這里了！是不是比想象中簡單多了？趕緊動手試試看吧！