家宴就得做點(diǎn)實(shí)惠的,家人愛吃啥做啥。每年的五一,兄弟姐妹都會(huì)來家小聚一番,一頓豐盛的美食是少不了的。今年因?yàn)橛幸鋈ヂ糜蔚模蕴崆熬哿耍ㄟ^兄弟姐妹的投票,最后給出了菜單,有雞、鴨、羊、牛肉,還有素菜和涼菜,一共8個(gè)就上了桌,每一樣都是幾乎兩盤的量,不夠隨時(shí)往上填,吃飽吃好、吃滿足。
曬曬我們的家宴:烤羊腿+清燉羊排+麻辣牛肋排+啤酒鴨+拌手撕雞+大蔥燒豆腐+拌糖醋黃瓜條+拌豆腐絲
菜都準(zhǔn)備差不多的時(shí)候,大家陸陸續(xù)續(xù)下班聚齊了。齊動(dòng)手,端菜、倒酒、拿碗筷,屋子里歡聲笑語,溫馨,其樂融融。
在準(zhǔn)備菜的時(shí)候,考慮到大家都奔五的年齡,太過于肥膩的沒做,雖然都是家常菜,卻也常吃不厭的味道。且葷素搭配,開胃的,解膩的也都全了。
涼拌手撕雞,以前沒做過這道菜,第一次嘗試就成功了,細(xì)嫩可口,味道好極了!
做法:
1,需要準(zhǔn)備的食材:雞腿2個(gè),青椒絲,蔥絲,彩椒絲
2,雞腿剔骨后洗去血水,涼水下鍋,加料酒,開鍋后撇掉浮沫
3,轉(zhuǎn)最小火,加入蔥姜,開鍋后蓋上鍋蓋,留一點(diǎn)點(diǎn)小縫,煮20分鐘
4,撈出來,倒入涼水,泡到?jīng)鐾浮S斜鶋K的放里一些最好
5,調(diào)個(gè)料汁:生抽+醋+少許鹽+白糖+蠔油+幾滴香油+花椒油+少許辣椒油,攪勻
6,青椒絲,蔥絲,彩椒絲入盆,再把雞肉手撕成塊入盆,倒入調(diào)好的料汁一拌,就可以裝盤了
拌糖醋黃瓜條,每次家宴大家都會(huì)點(diǎn)名吃它,清脆,酸酸甜甜的,開胃解膩。
做法:
1,需要準(zhǔn)備的食材:黃瓜2根,白糖,米醋,鹽,味精,小米椒1根
2,把黃瓜洗凈,順長(zhǎng)順長(zhǎng)四半切開,片去黃瓜瓤
3,把黃瓜對(duì)齊,切成段入盆,放1勺鹽和1勺白糖、半勺味精拌勻,用手反復(fù)抓至黃瓜條“出汗”,發(fā)亮,蓋上蓋子放到冰箱冷藏待用
4,黃瓜條控出腌汁不要,加入2勺白糖和2勺白醋,小米椒切圈放入,顛拌攪勻,裝盤上桌
烤羊腿,自己在家做烤羊腿,最簡(jiǎn)單直接的做法是先煮羊腿熟透入味,再入烤箱烤,沒難度還好吃。家庭做選羊前腿,肉薄好入味。
做法:
1,需要準(zhǔn)備的食材:新鮮的羊前腿1個(gè),白芷,小茴香,鹽,蔥姜,孜然粒,燒烤撒料
2,把羊腿先加涼水浸泡去血水,再撈入煮鍋里,加水和食材齊平,先燒開撇凈浮沫
3,放白芷,小茴香,鹽,蔥姜,燒開揮發(fā)一會(huì)膻味,再蓋上蓋子中小火煮50分鐘
4,不著急吃可以先在湯里浸泡著。撈出羊腿,肉厚面朝上,碼在放了錫紙的烤盤里
5,烤箱220度上下火預(yù)熱,羊腿入烤箱,噴上一薄層植物油防干,烤到肥的部分有點(diǎn)冒油,撒孜然和燒烤撒料
6,再烤到微黃即可翻面,撒孜然和燒烤撒料,烤微黃出爐
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麻辣牛肋排,考慮到燉牛肉都吃煩了,就換了這個(gè)麻辣的做法,果然,得到了兄弟姐們們的一致好評(píng)。
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