每次看到別人曬出精致的下午茶照片，是不是都心癢癢，覺得自己和甜品之間，就差一個烤箱和一雙巧手？別再被這種想法勸退啦！今天我就要來打破這個迷思，給所有“手殘黨”們帶來福音。

我們身邊最常見的食材，通過最簡單的組合，就能創造出讓人驚艷的美味。今天，我就要分享兩款我私藏已久的“零失敗”免烤箱甜品：一款是層層疊疊、口感豐富的酸奶木糠杯，另一款是Q彈嫩滑、入口即化的焦糖牛奶布丁。它們不僅顏值超高，做法更是簡單。快把這篇文章收藏起來，這個夏天，讓我們一起輕松實現甜品自由！

做法一：高顏值的酸奶木糠杯

食材：

濃稠型酸奶：400克

消化餅干：100克

糖粉或細砂糖：20克

制作過程：

1.消化餅干放進一個結實的保鮮袋里，用搟面杖把它們敲碎、碾壓成細膩的粉末狀。這就是我們的“木糠”了。

2.用的酸奶不夠甜，可以把糖粉加進去，用勺子攪拌均勻。

3.找一個漂亮的玻璃杯。在杯底鋪一層木糠，用勺子背輕輕壓實。然后，再鋪上一層酸奶，同樣用勺子抹平。

4.重復“一層木糠、一層酸奶”的步驟，直到裝滿杯子。最頂層一定要是木糠哦，這樣才好看。

5.蓋上保鮮膜，放進冰箱冷藏至少2小時，最好是4小時以上。讓酸奶和木糠的味道充分融合，口感也會變得更扎實。

做法二：超嫩滑的焦糖牛奶布丁

材料：

純牛奶：250毫升

雞蛋：2個

白砂糖：40克

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做法：

1.在小奶鍋里放入20克白砂糖和一小勺清水，開小火慢慢加熱。期間不要攪拌，輕輕晃動鍋子。看到糖漿變成漂亮的琥珀色時，立刻關火，迅速倒入準備好的布丁杯底部。