廚房飄出陣陣誘人香氣，一盤色澤紅亮、酸甜可口的糖醋排骨，端上餐桌，看著讓人垂涎三尺。這道經典家常菜，酸甜的醬汁裹滿外酥里嫩的排骨，一口咬下去，濃郁的滋味在舌尖綻放，瞬間治愈疲憊的身心。很多人擔心自己做的糖醋排骨有腥味，今天就來分享一個超簡單的做法，讓你輕松制作美味！

食材準備：

排骨：500克，剁成小段。

蔥姜蒜：蔥1根切段，姜1塊切片，蒜3瓣切末。

調料：料酒2勺、生抽3勺、香醋4勺、白糖5勺、鹽適量、淀粉、白芝麻少許。

制作步驟：

1.排骨浸泡2小時，換水3次，泡干凈血水，洗干凈。排骨冷水下鍋，加入1勺料酒、幾片姜片，大火煮開。水開后，將血沫撇干凈。焯水5分鐘后，撈出排骨，用溫水沖洗干凈，瀝干水分。

2.鍋中倒入少許食用油，油熱后，放入瀝干水分的排骨，小火慢煎。不斷翻面，讓排骨受熱均勻，煎至表面金黃，鎖住肉汁。煎好的排骨盛出，備用。

3.在碗中依次加入2勺料酒、3勺生抽、4勺香醋、5勺白糖、小半勺鹽，攪拌均勻，酸甜可口的醬汁就調配好了。再準備一大勺淀粉，加入2大勺清水，調成水淀粉。

4.鍋中留少許底油，放入蔥姜蒜末，爆香。倒入煎好的排骨，翻炒幾下。接著倒入調配好的醬汁，炒勻，讓每一塊排骨都裹滿醬汁。加入適量清水，沒過排骨，大火煮開后，轉小火燉煮15-20分鐘.

5.排骨充分吸收醬汁的味道，開蓋，倒入水淀粉勾芡，湯汁變得濃稠。大火收汁，撒上少許白芝麻，翻炒均勻，即可出鍋裝盤。

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閑暇時光，為家人做上一盤酸甜可口的糖醋排骨，看著他們大快朵頤的樣子，幸福感油然而生。這道簡單易學又零腥味的糖醋排骨，相信你也能輕松掌握。快走進廚房，用美食傳遞愛與溫暖吧！要是你在制作過程中有什么獨特的心得和小創意，歡迎在評論區分享，讓我們一起把這道經典家常菜做得更美味！