陽光灑進窗臺，捧上一杯親手制作的奶茶，輕抿一口，絲滑的口感與濃郁的茶香奶香在舌尖交融，幸福感瞬間爆棚。外面買的奶茶價格不菲，還擔心添加劑過多，其實在家自制奶茶一點都不難，跟著下面的步驟，即使是廚房新手，也能輕松做出不輸奶茶店的美味！

取一個干凈的奶鍋，加入250毫升的清水。水燒開后，放入一個紅茶包，轉小火，慢慢熬煮5分鐘。小火慢煮，不是大火滾煮哦！讓茶葉的香氣充分釋放到水中，形成濃郁的茶湯。煮茶時，輕輕晃動鍋子，用勺子攪動一下，幫助茶味析出。關火，蓋上鍋蓋，讓茶葉在熱水中燜泡2-3分鐘。

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茶湯煮好后，保持小火，緩緩倒入250毫升的全脂純牛奶。茶湯與牛奶融合在一起，顏色逐漸變成誘人的奶茶色。加入2勺白糖，用勺子輕輕攪拌，直到糖完全溶解。加入牛奶后，不要煮沸！加熱到邊緣微微冒小泡，整體溫熱，即可關火。

第三步：

煮好的奶茶用細密的濾網過濾到心愛的杯子中，加入1小勺煉乳，攪拌均勻，讓奶茶的口感更加順滑細膩。提前準備好的冰塊小心倒入杯子里，插上吸管，簡單又美味的自制奶茶大功告成！

在閑暇時光，為自己或家人制作一杯愛意滿滿的自制奶茶，品味那醇厚香甜的滋味，生活的美好就藏在這一杯杯溫暖的奶茶里。快拿起食材，開啟屬于你的甜蜜奶茶之旅吧！要是你在制作過程中有獨特的創(chuàng)意和小竅門，歡迎在評論區(qū)分享，大家一起把自制奶茶做得更美味！