大家好，歡迎來到農村美食課堂，這是我第一次做糯米糕，沒想到這么好吃。我們家就愛吃這種軟糯香甜的東西。

這個糯米糕呢，是用糯米粉加糖做的，所以它吃起來就是甜甜糯糯的口感。今天我就來教大家做一個簡單又好吃的糯米糕，不用蒸鍋就能做出來，特別適合新手小白。

首先準備一個大碗，在里面加入 300 克的糯米粉，100 克的白糖，然后加入 240 毫升的溫水。注意啊，溫水不能太燙，會把酵母給燙死。

接著呢，攪拌均勻，再撒入一點干面粉，這樣可以防止起疙瘩。全部攪拌好之后呢，就可以蓋上保鮮膜發酵了。發酵時間大約需要一個小時左右。

這個時候我們可以來做紅豆沙餡料，準備好 200 克的紅豆，提前浸泡一晚上。泡好的紅豆清洗干凈，放入鍋中，加入兩倍的清水，大火煮開后轉小火煮至軟爛。煮熟的紅豆放涼以后，用勺子壓成泥備用。

接下來我們看一下面糊的情況，已經發酵好了。發好的面糊是呈蜂窩狀的，并且比之前膨脹了很多。如果發酵的時間不夠長的話，它就不會發酵成功。

將發酵好的面糊倒入篩網當中過濾一下，去除里面的顆粒雜質，這樣做出來的糯米糕更加細膩可口。過濾好的面糊呢，再次倒回碗中，然后加入 5 克的食用堿面，用筷子攪拌均勻。如果沒有食用堿面的話，可以用小蘇打代替，但是用量要減半。

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最后呢，將調制好的面糊倒在模具當中，表面鋪上一層紅豆沙，然后再在上面撒一些黑芝麻點綴一下。烤箱預熱 170 度，中下層烘烤 30 分鐘即可。

出爐后的糯米糕，外皮焦脆，內里柔軟，而且層次分明，咬上一口，滿嘴都是紅豆沙的香味，非常的好吃。

如果你也喜歡這道美食的話，那就趕緊去試試吧！關注我，還有更多美味等你哦！