打開冰箱看著囤滿的雞翅，是不是總在可樂口味上打轉？其實雞翅的潛力遠不止于此！今天分享 9 種新奇又簡單的做法，從麻辣鮮香到酸甜清爽，涵蓋煎、炸、烤、燉，零基礎也能輕松拿捏。學會這些，無論是日常解饞，還是招待親友，都能讓雞翅成為餐桌上的 “明星選手”！

1. 椒鹽雞翅：香酥小零食的誕生

做法：雞翅洗凈劃兩刀，加料酒、生抽、鹽腌制 2 小時。平底鍋倒油，放入雞翅小火慢煎，煎至兩面金黃后撒上椒鹽粉，翻拌均勻即可。外酥里嫩的口感，配上濃郁的椒鹽香，追劇時來上一盤，根本停不下來！

2. 藤椒雞翅：舌尖上的麻辣狂歡

做法：雞翅焯水后，加入藤椒油、花椒、干辣椒、姜片、料酒、生抽、鹽腌制 3 小時。熱鍋燒油，放入雞翅炸至表面金黃撈出，再復炸一次，口感更酥脆。麻辣的藤椒香氣直沖天靈蓋，愛吃辣的朋友一定要試試！

3. 香辣雞翅：干飯人的下飯神器

做法：雞翅煎至兩面金黃盛出，鍋中留少許底油，放入干辣椒、花椒、姜片炒出紅油，再倒入雞翅翻炒，加生抽、蠔油、少許糖調味，撒上蔥花出鍋。焦香入味的雞翅，搭配米飯，分分鐘炫完三碗！

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4. 檸檬蒜香雞翅：夏日清爽擔當

做法：雞翅劃刀，加入蒜末、檸檬汁、生抽、蜂蜜、鹽、黑胡椒腌制 1 小時。將雞翅放入預熱好的烤箱，200℃烤 25 分鐘，中途翻面。檸檬的清新與蒜香完美融合，酸甜解膩，顏值還超高！

5. 辣子雞翅：麻辣暴擊超過癮

做法：雞翅炸至表面金黃撈出，鍋中留底油，放入大量干辣椒、花椒、姜片炒香，倒入雞翅翻炒，加少許鹽、糖調味，撒上白芝麻出鍋。滿滿的辣椒包裹著外脆里嫩的雞翅，每一口都 “咔嚓” 作響，麻辣黨直呼過癮！

6. 奧爾良雞翅：經典永不過時

做法：雞翅洗凈劃刀，加入奧爾良腌料和清水，攪拌均勻腌制 4 小時。平底鍋刷油，放入雞翅小火慢煎，煎至兩面金黃即可。熟悉的味道，輕松復刻餐廳美味，省時又省力。

7. 葡萄雞翅：果香與肉香的奇妙碰撞

做法：葡萄去皮榨汁，雞翅焯水后放入鍋中，加入葡萄汁、生抽、少許鹽、冰糖，小火燉煮 20 分鐘，大火收汁。葡萄的果香融入雞翅，甜咸交織的獨特風味，絕對是餐桌上的 “創意擔當”！

8. 蒜香雞翅：香到鄰居來敲門

做法：鍋中倒油，放入大量蒜末炒至金黃，加入雞翅翻炒，加生抽、蠔油、少許鹽調味，倒入半碗清水，燜煮 10 分鐘，大火收汁。雞翅裹滿濃郁的蒜香醬汁，香到讓人忍不住多吃幾個！

9. 雞翅煲：一鍋暖心又管飽

做法：雞翅煎至兩面金黃，放入砂鍋中，加入玉米、土豆、胡蘿卜等喜歡的配菜，倒入生抽、老抽、蠔油、冰糖、清水，小火燉煮 30 分鐘。雞翅燉得軟爛入味，配菜吸飽了湯汁，冬天來上一鍋，暖心又管飽！

雞翅的美味從不局限于一種做法，這 9 種神仙吃法，總有一款能戳中你的味蕾。下次買雞翅回家，不妨換個花樣試試，用這些創意美食，為平淡的日子增添一份驚喜，給家人和朋友帶來舌尖上的小確幸！