到了草莓大量上市的季節，今天用草莓制作一款好吃的小甜品，草莓牛奶布丁，制作簡單，一學就會，口感酸甜，布丁嫩滑爽口，大人孩子都愛吃

用料

純牛奶

245毫升（一袋）

白糖

20克

白涼粉

20克

草莓

4個

奧利奧餅干

2塊

草莓牛奶布丁??飯后自制小甜品的做法

1. 草莓牛奶布丁，口感爽滑，奶香濃郁

1. 準備純牛奶一袋，白涼粉20克，白糖1勺，草莓4顆，奧利奧餅干2塊
   
2. 先把草莓切片放入兩個小容器中，奧利奧餅干去除中間的夾心，壓碎

1. 小奶鍋中倒入純牛奶一袋（245毫升）白糖一勺，白涼粉20克，攪拌均勻，小火煮開后關火

1. 倒入提前準備好的容器中，放入冰箱冷藏一個小時

1. 這是冷藏過的，牛奶成固體，牛奶布丁做好了

1. 在布丁表面放上奧利奧碎，草莓丁，取薄荷葉裝飾
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1. 口感酸甜嫩滑，非常好吃，冷藏后再吃口感更佳，布丁奶香十足，草莓酸甜解膩，配上奧利奧，別有一番滋味

小貼士

1.白涼粉一般烘焙用品店都有哦，和吉利丁片作用相同
2.白涼粉和牛奶的比例是500毫升牛奶配40克白涼粉，比例放準確，成功率高
3.不想吃涼的常溫下牛奶液體也可以凝固，冷藏后口感更佳