以后我開店，香辣魚塊就是我的招牌菜家人吃過都贊不絕口

用料

草魚

一條

蔥姜蒜

適量

青紅辣椒

各2個

酒糟

一勺

朋友建議我開個小館子香辣魚塊太香了的做法

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1. 來，先來一張成品圖

1. 食材：草魚一條，蔥姜蒜，青紅辣椒，酒糟
   做法：1??草魚切塊加蔥姜，鹽，胡椒粉，料酒拌勻腌制30分鐘，再放一勺淀粉拌勻，鍋中倒入平時炒菜多一點油，油溫六成依次下入鍋炸（一定不要著急翻面，待定型再翻另一面炸）炸至兩面金黃盛出
   2??鍋中留底油，放蔥姜爆香，加一勺豆瓣醬，一勺辣椒面炒出紅油，倒入魚塊炒勻，加入半碗清水

1. 3??加一勺生抽，半勺老抽，一勺酒糟翻炒均勻后咕嘟1分鐘，起鍋放點青紅辣椒碎，少許雞精，蔥段炒勻裝盤，超級香辣無敵魚塊，下酒下飯菜～

1. 外酥里嫩

1. 真的太下飯啦

小貼士

小貼士??：炸魚不要低溫炸，以免賤油燙傷，魚先炸后炒，口感贊爆愛吃魚的姐妹一定做來嘗嘗～