為了消耗存貨蝦滑

用料

尖椒

3個(gè)

蝦滑

1袋/150克

3瓣

生抽

3勺

蠔油

1勺

老抽

半勺

陳醋

2勺

白糖

1小勺

白胡椒粉

1小勺

淀粉

1小勺

超下飯的青椒釀蝦滑的做法

1. 3個(gè)尖椒，1袋蝦滑就夠了
   尖椒挑直點(diǎn)、胖點(diǎn)的（容易塞餡）
2. 尖椒切4-5厘米長(zhǎng)的段（用筷子去筋去籽）、蒜切末；
   順便調(diào)個(gè)料汁：3勺生抽、半勺老抽、1勺蠔油、2勺陳醋、1小勺白糖、1小勺白胡椒粉、1小勺淀粉、3勺水，攪拌均勻

1. 把蝦滑擠進(jìn)辣椒段；

1. 起鍋燒油，放辣椒段，中小火煎

1. 時(shí)不時(shí)翻翻面，煎出微焦“虎皮”

1. 加蒜末

1. 倒入料汁
2. https://weibo.com/ttarticle/p/show?id=2309405159905014448159
   https://weibo.com/ttarticle/p/show?id=2309405159905157054475
   https://weibo.com/ttarticle/p/show?id=2309405159905530347583
   https://weibo.com/ttarticle/p/show?id=2309405159905198735394
   https://weibo.com/ttarticle/p/show?id=2309405159905282883599
   https://weibo.com/ttarticle/p/show?id=2309405159905417101481
   https://weibo.com/ttarticle/p/show?id=2309405159905308049435
   https://weibo.com/ttarticle/p/show?id=2309405159905324564490
   https://weibo.com/ttarticle/p/show?id=2309405159905404518418
   https://weibo.com/ttarticle/p/show?id=2309405159905345536006
   https://weibo.com/ttarticle/p/show?id=2309405159905395867772
   https://weibo.com/ttarticle/p/show?id=2309405159905471627268
   https://weibo.com/ttarticle/p/show?id=2309405159905433616450
   https://weibo.com/ttarticle/p/show?id=2309405159905450655865
   https://weibo.com/ttarticle/p/show?id=2309405159905484210267
   https://weibo.com/ttarticle/p/show?id=2309405159905534541905
   https://weibo.com/ttarticle/p/show?id=2309405159905626554418
   https://weibo.com/ttarticle/p/show?id=2309405159905639399473
   https://weibo.com/ttarticle/p/show?id=2309405159905580679227
   https://weibo.com/ttarticle/p/show?id=2309405159905631010824
   https://weibo.com/ttarticle/p/show?id=2309405159905605582857
   https://weibo.com/ttarticle/p/show?id=2309405159905676886068
   https://weibo.com/ttarticle/p/show?id=2309405159905685536780
   https://weibo.com/ttarticle/p/show?id=2309405159906511814675
   https://weibo.com/ttarticle/p/show?id=2309405159905870086159
   https://weibo.com/ttarticle/p/show?id=2309405159905710702693
   https://weibo.com/ttarticle/p/show?id=2309405159905752645649
   https://weibo.com/ttarticle/p/show?id=2309405159905781743619
   https://weibo.com/ttarticle/p/show?id=2309405159905974943831
   https://weibo.com/ttarticle/p/show?id=2309405159905819754569
   https://weibo.com/ttarticle/p/show?id=2309405159905853046816
   https://weibo.com/ttarticle/p/show?id=2309405159905924612154
   https://weibo.com/ttarticle/p/show?id=2309405159905958166540
   https://weibo.com/ttarticle/p/show?id=2309405159906151104521
   https://weibo.com/ttarticle/p/show?id=2309405159905978875926
   https://weibo.com/ttarticle/p/show?id=2309405159906025275394
   https://weibo.com/ttarticle/p/show?id=2309405159906067218439
   https://weibo.com/ttarticle/p/show?id=2309405159906096578562
   https://weibo.com/ttarticle/p/show?id=2309405159906134327300
   https://weibo.com/ttarticle/p/show?id=2309405159906125938722
   https://weibo.com/ttarticle/p/show?id=2309405159906377334792
   https://weibo.com/ttarticle/p/show?id=2309405159906146910214
   https://weibo.com/ttarticle/p/show?id=2309405159907996336139
   https://weibo.com/ttarticle/p/show?id=2309405159906172076193
   https://weibo.com/ttarticle/p/show?id=2309405159906264350761
   https://weibo.com/ttarticle/p/show?id=2309405159906238922768
   https://weibo.com/ttarticle/p/show?id=2309405159906347974684
   https://weibo.com/ttarticle/p/show?id=2309405159906369208330
   https://weibo.com/ttarticle/p/show?id=2309405159906431860758
   https://weibo.com/ttarticle/p/show?id=2309405159906507620368

1. 咕嘟1分鐘（火別太大、容易干鍋）；

1. 出鍋，湯汁酸酸甜甜很下飯。