為了消耗存貨蝦滑

用料

尖椒

3個

蝦滑

1袋/150克

3瓣

生抽

3勺

蠔油

1勺

老抽

半勺

陳醋

2勺

白糖

1小勺

白胡椒粉

1小勺

淀粉

1小勺

超下飯的青椒釀蝦滑的做法

1. 3個尖椒，1袋蝦滑就夠了
   尖椒挑直點、胖點的（容易塞餡）
2. 尖椒切4-5厘米長的段（用筷子去筋去籽）、蒜切末；
   順便調個料汁：3勺生抽、半勺老抽、1勺蠔油、2勺陳醋、1小勺白糖、1小勺白胡椒粉、1小勺淀粉、3勺水，攪拌均勻

1. 把蝦滑擠進辣椒段；

1. 起鍋燒油，放辣椒段，中小火煎

1. 時不時翻翻面，煎出微焦“虎皮”

1. 加蒜末

1. 倒入料汁
2. https://weibo.com/ttarticle/p/show?id=2309405159905014448159
   https://weibo.com/ttarticle/p/show?id=2309405159905157054475
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1. 咕嘟1分鐘（火別太大、容易干鍋）；

1. 出鍋，湯汁酸酸甜甜很下飯。