開胃、下酒、美味、簡單，只需要把油炸花生米多加一步，就變成更高級吃法：糖醋花生。

用料

花生豆

300克

植物油

50克

碗料：

香醋

50克

生抽

20克

白糖

50克

3克

玉米淀粉

5克

清水

20克

洋蔥丁

50克

辣椒丁

50克

糖醋花生，花生的高級吃法的做法

1. 熱鍋涼油50克

1. 下入花生米300克

1. 小火慢炸至微黃，且開始出現噼里啪啦聲音，撈出晾涼
2. https://weibo.com/ttarticle/p/show?id=2309405162638525989115
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1. 鍋里留一丁點底油，下入碗料里的所有材料，炒至濃稠，下入花生攪拌均勻即可出鍋