8.1綜合評分

48人做過這道菜

阿南的私房烘焙

奧利奧慕斯蛋糕（此配方可做1個4寸，適用于學廚wk9311慕斯圈）

用料

餅底：

奧利奧餅干碎

50克

黃油

20克

慕斯：

奶油奶酪

80克

糖粉

25克

牛奶

40克

吉利丁片

5克

淡奶油

150克

幼砂糖

15克

奧利奧餅干碎

30克

超級百搭的奧利奧！奧利奧慕斯蛋糕！的做法

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1. 首先制作餅底部分

1. 奧利奧餅干碾碎后加入融化的黃油拌勻

1. 慕斯圈底下包一層保鮮膜，倒入餅干碎用搟面杖壓緊實備用

1. 接著制作慕斯部分，首先準備好所需的材料，吉利丁片泡冷水軟化備用

1. 奶油奶酪隔水軟化后加入糖粉攪拌均勻

1. 牛奶小火加熱至溫熱狀態，放入泡軟的吉利丁片攪拌均勻

1. 奶油奶酪中倒入牛奶吉利丁液體攪拌均勻

1. 淡奶油加入幼砂糖打發至可流動且有紋路的狀態

1. 淡奶油倒入奶酪糊中攪拌均勻

1. 倒入奧利奧碎攪拌均勻慕斯制作完成

1. 將慕斯倒入慕斯圈內，輕震模具后放入冰箱冷凍2個小時以上即可

1. 冷凍好的慕斯取出，撕開保鮮膜，放在容器上，用吹風筒吹模具一會兒即可脫模

1. 在慕斯蛋糕表面擠上適量奶油和水果裝飾即可！