原以為是一款普通的沙拉面包，沒想到味道非常討喜，我給面包里面加了多多的餡料，自己做的就是料足！

用料

面團材料

高筋面粉

250克

雞蛋

25克

75克

牛奶

75克

奶粉

10克

3克

酵母

3克

細砂糖

20克

黃油

20克

玉米沙拉餡料

玉米:火腿:黃瓜:沙拉醬

2:1:1:2

玉米沙拉面包的做法

1. 面團材料后油法揉至出膜。

1. 基礎發酵2-2.5倍大，取出排氣。

1. 分割成6份，滾圓松弛15分鐘。

1. 取一份搟成橢圓形。
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1. 翻面后卷起成橄欖型。

1. 表面刷蛋液，沾一層白芝麻。

1. 最后發酵40分鐘，放入預熱好的烤箱中層，上下火180度18分鐘。取出后晾涼，從中間切開，不要切斷，填入玉米沙拉餡料。

小貼士