大家好，我是梅子，蛋炒飯可是好多人都喜歡的美食喲！那鮮嫩的雞蛋配上松軟的米飯，不光營養足，還特別頂飽，聞著那叫一個香！蛋炒飯做起來不難，差不多人人都會，但不是誰都能做得好吃。

咱們在飯店、餐館還有小吃攤吃到的蛋炒飯，那米粒金黃金黃的，油潤又鮮香，一粒一粒分得可清楚了，味道好極啦！可自己在家做的時候呢，米粒老是黏在一塊兒，吃著也不香，口感干巴巴的。是不是油放少啦？要是不會炒，油放多了反倒會油膩膩的。還有些人炒的蛋炒飯沒味道，只能加點辣椒醬提提味。出現這些情況，都是方法不對鬧的。

今天我就來給大伙講講蛋炒飯的正確做法，學會以后保證能跟外面飯店做得一樣好吃。蛋炒飯，照我這樣做，不光色香味全有了，而且營養還豐富呢！大家一起來看一看吧。

先在碗中打入兩個雞蛋，將它攪散備用，雖然是簡單的蛋炒飯，但是營養不能少呀，加入幾個大蝦，不但增香，而且又營養，去掉外皮以后，再將蝦線給它去掉，清洗干凈，改刀切成小段，裝入盤中備用。

接著準備一點玉米粒，胡蘿卜丁，還有青豆粒，放入鍋中，給它焯熟，再準備一根火腿腸，改刀切成小丁，最后再切一點綠蔥花備用。

開鍋兩分鐘后，這個玉米粒，胡蘿卜，還有青豆已經完全焯好，將它撈出放入碗中。

之后，油鍋燒熱，將打散的雞蛋倒在里面，快速的給它炒熟炒散，雞蛋碎炒好以后將火腿腸丁還有蝦仁放在里面繼續翻炒，炒至蝦仁變色炒熟，最后再下入胡蘿卜丁，青豆還有玉米粒繼續翻炒30秒，炒至入味以后，放入米飯，調味加入少許的食用鹽，雞精就可以，然后的快速翻炒均勻。

米飯炒散炒熱以后關火，撒入一點綠蔥花，將它翻炒均勻之后出鍋，裝盤。

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這樣做出來的蛋炒，飯色香味俱全，保證顆粒分明，鮮香適口，營養又解饞，孩子特別愛吃。有時間你一定要試試哦。

好了，今天的蛋炒飯做法，梅子就和大家分享到這里，你學會了嗎？我們明天見，拜拜！