用料

牛腱

三個

花椒

抓幾個

香葉

多一點

八角

三個

多點

大半根

白胡椒

多放

湯略咸即可

極簡清燉牛腱的做法

1. 牛腱 牛肉 牛腩都可以 不用怎么處理 什么都不放過一下開水 扎幾下 冒出血即可

1. 如圖 就這點調料 除了蔥姜就是 大料 香葉 花椒 白胡椒（粒和粉都可以）四種！其他什么都不要 什么料酒 糖 生抽 蠔油 統統 都！不！要！主要就是靠白胡椒讓牛肉味完全發出來 蔥姜可以多點

1. 焯過水的肉再放入一鍋開水中 如果想吃很嫩的 就用高壓鍋 我一般不用 水和肉基本持平 放入調料 最后放鹽 湯有點咸就可以了 蓋蓋兒 開鍋小火燉一個小時 滿屋飄香 像蹺腳牛肉 也像牛肉拉面湯

1. 千萬不要放料酒和其他調料 保留牛肉自己的香味 一小時用筷子扎輕松扎透 就OK了 爆！香！

1. 齊活！可以趁熱帶湯吃 喜歡辣可以配上沾水料 也可以晾涼切片 簡單的牛肉香！老人小孩都能招呼
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1. 煮點面 加上牛肉片 和原湯 再來點香菜 賽過牛肉拉面