魷魚須口感脆鮮，加上洋蔥的清香，不要太滿足哦
再來兩瓶冰啤酒
人生無憾，哈哈哈哈哈

用料

魷魚須

400克

洋蔥

半個

青紅椒

各1個

料酒

2勺

生姜片

4片

生姜末

適量

1根

醬油

1勺

蠔油

1勺

半勺

孜然粉

4勺

4瓣

爆炒魷魚須（可以與大排擋鐵板魷魚媲美）的做法

1. 蔥姜蒜切好備用
   姜片忘記拍進去了

1. 青椒、紅椒、洋蔥切條
   家里沒有紅椒了就沒放
   喜歡吃辣的朋友可以換成小米辣

1. 魷魚須加料酒、生姜片焯水1分鐘
   時間千萬不能過久
   否則魷魚須會縮水，切口感不脆

1. 焯水前后大小差不多
   說明時間差不多
   控干水分

1. 油燒熱后調(diào)小火炒香蔥姜蒜，倒入魷魚須大火爆炒，加入料酒、醬油、蠔油快速翻炒。加入青紅辣椒、洋蔥，這個菜炒的時候有點干，加入少量清水，以免糊鍋，但千萬不能太多，要炒出鐵板魷魚那種要糊又沒糊的感覺，記住重點：魷魚須入鍋后全程大火爆炒。
2. https://weibo.com/ttarticle/p/show?id=2309405169620620542082
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1. 青紅辣椒、洋蔥炒軟變色后撒孜然、鹽，喜歡雞精的也可以加一勺調(diào)味，關火準備裝盤享用吧！

1. 魷魚須口感脆鮮，加上洋蔥的清香，不要太滿足，再來兩瓶冰啤酒
   人生無憾

1. 大家趕緊去試試吧