用料

黃瓜

5斤

生抽

450克

陳醋

150克

冰糖

50克

花椒

5克

小米辣

8～10個

15～20瓣

半塊

適量

白酒

少許

爽口黃瓜的做法

1. 黃瓜盡量挑選新嫩略細些的，洗凈后晾干水分；

1. 切條，放入干凈的容器里，兩層黃瓜，一層薄鹽，腌制2～3小時；

1. 腌好后，放入瀝水的容器里，上面用重物壓住，根據(jù)自己的口感，擠出黃瓜殘留的水分；

1. 鍋內(nèi)加入生抽、陳醋、冰糖、花椒，大火燒開轉(zhuǎn)小火煮5分鐘，冷卻備用；
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1. 姜切絲，蒜切片，小米辣切段；

1. 兩層黃瓜上面撒適量姜蒜辣椒，操作完成后壓實，上面噴少許白酒；

1. 過濾掉花椒，倒入冷卻的料汁；

1. 覆蓋保鮮膜，放冰箱冷藏一晚；

1. 冷藏后的爽口黃瓜；

1. 密封冷藏保存，最好一周內(nèi)食用完畢；

1. 開胃爽口的黃瓜條；

1. 食材可根據(jù)自己的喜好切絲或切片，也可根據(jù)自己的口味酌情加減；

1. 如果喜歡花椒的味道，可以在鍋內(nèi)放少許油，放入花椒爆香，然后連同熱油一起澆在上面。