朋友們！今天我要給大家分享一個超級無敵好吃的炸雞柳做法！相信我，只要你試過一次，外面的那些炸雞柳就再也入不了你的法眼了。外酥里嫩，鮮嫩多汁，而且做法簡單到廚房小白都能輕松上手。想想看，周末宅家，追著劇，啃著自己親手炸的香噴噴的雞柳，那滋味，簡直美滋滋！

咱們先準備一塊大約500克的雞胸肉，浸泡干凈，洗凈擦干，去除筋膜，然后順著雞肉的紋理，切成大約小拇指粗細的長條。切好的雞柳放到一個大碗里，加入2勺生抽，1勺料酒，半勺蠔油，少許鹽，一小撮白胡椒粉，來點姜末和蒜末。打入一個雞蛋清，抓拌均勻，放入冰箱腌制2小時。

1個雞蛋磕入碗中，攪散。普通面粉和玉米淀粉按照1:1的比例，混合。準備一個干燥的盤子，倒入混合好的面粉和淀粉。腌制好的雞柳分批放入粉中，確保每一根雞柳都均勻地裹上一層薄薄的粉。再蘸取蛋液，重新裹上粉，裹好粉的雞柳輕輕抖掉多余的干粉，放在另一個盤子里。

第三步：

鍋中倒入足量的食用油，開中火加熱，油微微冒煙。雞柳一根一根地放入油鍋中，不要馬上翻動，讓它先定型30秒到1分鐘。雞柳表面微微變黃，外殼定型后，用筷子輕輕撥動，受熱均勻。保持中小火，炸3-5分鐘，直到雞柳浮起，表面呈現誘人的金黃色，撈出來。

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第四步：

炸好的雞柳瀝油，開大火將油溫升高，油面微微冒煙。然后將雞柳再次下鍋，快速復炸30秒到1分鐘，炸至顏色更深、外殼更硬挺。即可。炸好的雞柳撈出后，放在廚房紙上，吸去多余的油分。撒上一些你喜歡的調料，比如孜然粉、辣椒粉、椒鹽，或者搭配番茄醬、甜辣醬、沙拉醬，每一種都有不同的風味驚喜！

新鮮出爐的炸雞柳，外殼金黃酥脆，咬一口“咔嚓”作響，里面的雞肉卻依舊鮮嫩多汁，簡直是人間美味！別再等了，趕緊動手試試吧！這道菜不僅能滿足你的味蕾，更能讓你在家人朋友面前大展廚藝，收獲滿滿的贊美和成就感。