哈嘍，各位熱愛(ài)美食的小伙伴們！今天你家餐桌上有什么新鮮玩意兒？看著新鮮的西葫蘆，想著做什么營(yíng)養(yǎng)又快手的點(diǎn)心發(fā)愁？別急，今天我要給大家分享一個(gè)美味——西葫蘆雞蛋餅！

這可不是普普通通的雞蛋餅哦，它鮮嫩多汁，營(yíng)養(yǎng)豐富，關(guān)鍵是做法超級(jí)簡(jiǎn)單，跟著我的步驟來(lái)，輕松做出贊不絕口的美味！誘人的餅皮包裹著清甜的西葫蘆絲和香濃的雞蛋，一口咬下去，簡(jiǎn)直絕了！現(xiàn)在一起制作！

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食材集合：

新鮮嫩西葫蘆1根，雞蛋 2-3個(gè)，中筋面粉50-60克，小蔥2根，鹽，白胡椒粉，食用油。

制作步驟：

1.水靈靈的西葫蘆洗干凈，用擦絲器把它擦成細(xì)絲。加入鹽小半勺，用手輕輕抓拌均勻，靜靜待上10分鐘。

2.西葫蘆絲出了不少水，把西葫蘆絲里的水分盡量擠干。放入一個(gè)大碗里，打入2個(gè)雞蛋，加入切好的蔥花，撒上一點(diǎn)點(diǎn)白胡椒粉。

3.碗中分次篩入50克面粉，用筷子順著一個(gè)方向攪拌均勻，直到形成沒(méi)有干粉顆粒的、略微黏稠的面糊。如果太干，稍微加一點(diǎn)點(diǎn)水。

4.平底鍋刷上一層薄薄的食用油，油熱后，轉(zhuǎn)成中小火！用勺子舀一勺面糊倒入鍋中，用勺背輕輕攤平，攤成你喜歡的厚薄和大小。

5.中小火慢慢煎，不要急著翻面。等到餅的底部凝固定型，邊緣微微翹起，顏色變得金黃，就可以小心地給它翻個(gè)面啦。

6.餅翻面后，繼續(xù)用中小火煎2-3分鐘，直到另一面也變成漂亮的金黃色，用鍋鏟輕輕按壓餅面，感覺(jué)有彈性，不軟塌塌的，那就說(shuō)明熟透啦！

怎么樣，是不是超級(jí)簡(jiǎn)單？是不是已經(jīng)流口水了？別猶豫啦，趕緊去廚房翻出你的西葫蘆和雞蛋，動(dòng)手試試吧！相信我，當(dāng)你親手做出這道美味又健康的西葫蘆雞蛋餅，品嘗到那第一口鮮嫩時(shí)，所有的忙碌都會(huì)化為滿滿的幸福感和成就感。

作者聲明：內(nèi)容由AI生成