窩在沙發追劇時，總想來點解饞的美味。外賣翻來覆去沒新意，不如自己動手，做一盤香氣四溢的椒鹽玉米雞翅。金黃酥脆的雞翅裹著椒鹽的咸香，香甜的玉米粒在齒間爆開汁水，光是想想就讓人垂涎三尺。別擔心廚藝不夠，跟著這份超詳細的家常做法，讓你輕松收獲滿桌贊嘆！

食材準備：

主角擔當：雞翅中8個、玉米2個。

輔助食材：雞蛋1個，淀粉50克，大蒜3瓣、生姜1小塊、小蔥1根；1勺料酒、1勺生抽、適量鹽、白胡椒粉、椒鹽粉。

制作步驟：

1.雞翅對半切開，洗凈，用廚房紙擦干水分，在雞翅兩面劃上兩刀，方便入味。把雞翅放入碗中，加入 1 勺料酒、1 勺生抽、少許鹽和白胡椒粉，抓勻腌制20分鐘。

2.玉米洗干凈，燒一鍋水，水開后放入玉米。煮熟以后，撈出瀝干水分，剁成小塊。

3.腌制好的雞翅均勻裹上一層淀粉，抖掉多余的粉；再放入打散的雞蛋液中滾一圈；最后再次裹上淀粉，放在盤子里備用。

4.在鍋中倒入足量食用油，開中火加熱，油微微冒煙，倒入雞翅，轉小火慢炸。炸至雞翅表面金黃、熟透后撈出。等油溫升高到七八成熱，再把雞翅放入復炸15秒，控油裝盤。玉米也炸20秒，撈出。

5.鍋中留少許底油，放入蒜末、姜末，炒出香味，加入玉米，翻炒均勻。再放入炸好的雞翅，撒上多多的椒鹽粉，快速翻炒，讓雞翅和玉米都均勻裹上椒鹽。最后撒上蔥花點綴，一盤色香味俱全的椒鹽玉米雞翅就大功告成啦！

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端著這盤剛出鍋的椒鹽玉米雞翅，熱氣裹挾著濃郁的香氣撲面而來。咬一口雞翅，酥脆的外皮發出 “咔嚓” 聲，鮮嫩多汁的雞肉在嘴里散開；甜甜的玉米帶著椒鹽的咸香，讓人一口接一口停不下來。快趁著周末，為家人做上這道美味，享受親手烹飪的幸福時光吧！