夏日炎炎，那驕陽就跟發(fā)了瘋似的，把大地烤得像個滾燙的蒸籠，空氣里全是燥熱與沉悶，連喘口氣都覺著燙嗓子。平日里那些讓人饞得直流口水的大魚大肉，這會兒就像燙手的山芋，看一眼都膩得慌，哪還有下筷子的心思。

不過呢，我家餐桌上有個“秘密武器”——茴香素餡餅，它就像夏日里的一陣涼風(fēng)，能把人心里那股子燥熱勁兒都給吹跑。

做這餡餅，和面和備餡那可是重中之重，就像蓋房子得先打好地基一樣。和面時，一半面粉澆上滾燙開水，瞬間就變成了歡快跳舞的面絮，另一半用涼水滋潤，再合二為一，加點油揉一揉，那面團軟乎乎的，就像小娃娃的臉蛋。蓋上濕布讓它“醒”著，就跟人睡個好覺一樣，醒透了的面團，搟起來又薄又韌，聽話得很。

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備餡就像一場食材的狂歡派對。茴香洗凈切碎，那叫一個水靈；雞蛋炒成嫩黃小碎塊，鮮香四溢；粉絲煮軟剁碎，晶瑩剔透。把它們和蝦皮、香油、調(diào)料一拌，那香味，直往鼻子里鉆。

包餅烙餅就像變魔術(shù)。把面團搓條揪劑子，搟成中間厚邊緣薄的面皮，包上滿滿的餡料，輕輕一按，放進鍋里小火慢烙。不一會兒，兩面金黃，餅身鼓脹，香氣撲鼻。

咬上一口，茴香的清冽就像一股清泉，沖走了暑熱帶來的煩膩。這樸素的食材，卻有著最清爽的鮮香，就像平淡生活里的小確幸，治愈著苦夏里蔫頭耷腦的脾胃。朋友們，不妨也試試，讓這茴香素餡餅給你的夏日添份清涼！