大家好，歡迎來到農村美食課堂，這個是汕頭人過年必備的美食紅桃粿。今天我教大家做粿皮，保證你做出來的粿皮晶瑩剔透，Q 彈爽滑。

先用溫水把酵母化開，然后倒入糯米粉中拌勻，再加入粘米粉、澄面粉，攪拌均勻后揉成光滑的面團。蓋上保鮮膜醒發一個小時左右。

準備一個碗，在碗里倒入適量的開水，放入食用色素，攪拌均勻。然后把醒好的面團切成小劑子，再把它壓扁，放上一勺調好的色素，收口搓圓，這樣粿皮就做好了。

我們來包餡料吧！在粿皮中間放上喜歡吃的餡料，像包湯圓一樣把它搓圓。鍋中鋪上一層紗布，刷上一層油防粘，再把做好的粿放入鍋中大火蒸 10 分鐘，出鍋前撒上一層芝麻點綴一下，這樣紅桃粿就做好了。

紅桃粿寓意著金玉滿堂，是很多潮汕人過年的必備小吃。那它的餡料該怎么選呢？別急，接著往下看！

第一種：綠豆沙。綠豆提前泡一晚，撈出瀝干水分，放進電飯煲煮熟，放涼以后加白糖、花生碎、麻油、咸蛋黃等一起打成細膩的泥狀即可。

第二種：花生糖餡?；ㄉ壮聪闳ヒ?，切碎備用。紅糖、麥芽糖一起熬化，趁熱倒進花生碎里面，快速翻拌均勻，待它稍微冷卻定型之后，切成小塊即可。

第三種：五仁餡。將瓜子仁、杏仁、核桃仁、黑白芝麻、葡萄干混合在一起，最后可以加點糖桂花增加風味。

第四種：肉松雞蛋餡。雞蛋和肉松搭配起來簡直是絕配，簡單又好吃。

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第五種：芋泥餡。芋頭去皮切片，上鍋蒸軟，搗成芋泥，加些牛奶、淡奶油、砂糖調味即可。

第六種：南瓜餡。南瓜去皮切片蒸熟，搗成泥，加少許牛奶、砂糖調味即可。

第七種：芝麻餡。白芝麻炒香，研磨成粉，加少量的豬油和糖拌勻即可。

第八種：紅豆沙餡。紅豆提前浸泡一夜，然后和清水一起下鍋，大火煮開轉小火慢燉至軟爛，過濾掉豆渣，加白糖調味即可。

下面是制作紅桃粿皮的具體配料配方，想吃的朋友可以參考學習制作喲！