又到了吃晚飯的時候，我麻溜地去菜市場買了一塊鮮肉，又花三塊錢買了1塊豆腐，家里朋友送的寬粉條，香噴噴的菜不就來了么，簡單省事還下飯，花錢少還實惠，全家老少都喜歡。

咱們北方吃燉菜比較多，肉菜一鍋出。比如我家3口人吃飯，有這一道就夠了。其實我更想說的是，這道豬肉豆腐燉粉條，雖然賣相不咋地，但真心好吃。尤其是連湯帶菜往米飯里一拌，香迷糊了！

并且這道菜搭配得好，肥瘦豬肉吃著香而不油膩，且滋陰潤燥；豆腐，富含植物蛋白，補鈣強免疫。尤其是紅薯粉條的加入，不但增加了口感，孩子說粉條吃著全是肉味，可真香??！如果你不知道吃啥，不妨參考一下，沒準就有了更好的靈感！

【豬肉豆腐燉粉條】

需要準備的食材：帶皮五花肉1條，北豆腐1塊，寬紅薯粉條1把，蔥6段，姜4片，大蒜3瓣，八角2個，料酒2勺，五香粉小半勺，紅燒醬油適量，鹽1勺，植物油適量

詳細做法：

第一步，把食材準備好。豆腐切成厚片，豬肉切成微厚的片，紅薯粉條準備1把。再把大蔥斜刀切厚片，姜切片

第二步，炒鍋里加入植物油，放2個八角炸黃，倒入豬肉和姜片，煸炒至豬肉邊緣微黃吐油，再放蔥炒一會

第三步，讓鍋里的溫度升上來，順鍋邊淋入一些料酒，翻炒去腥，再放適量醬油炒上顏色。加五香粉翻炒三兩下

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第四步，往鍋里多加點清水，加鹽調味

第五步，先把豆腐下鍋，再把粉條沖洗去灰塵，剪斷后下鍋。這時候鍋里的水量不能太少，以免后面糊鍋，且不要攪動。蓋上鍋蓋大火燒開，轉中小火燉10分鐘左右