大家好，歡迎來到農村美食課堂，今天給你們看看什么是真正的鐵板燒。這盤子底下是炭火，上面放了油，把食材倒上去滋啦一響，就立馬開始翻炒。

我們家的這個鐵板燒呢，主打的就是一個簡單方便。因為每次在外面吃的時候，那味道都特別好吃，所以我就想著能不能自己在家做一下。沒想到還真讓我給研究出來了。

首先準備一些蒜苔、金針菇、杏鮑菇還有蟹味菇，然后把它們洗干凈，切成條狀備用。接著再準備幾根豆皮，把它卷起來切成長條，然后再切成小段。接下來就是重點了，一定要記住啊！

鍋里倒油，加入提前準備好的各種菌菇，大火快速翻炒幾下，加入生抽、蠔油調味，繼續(xù)翻炒均勻以后出鍋，放在一邊備用。這個時候就可以開火了，往鐵板上倒點油，然后放入蒜片爆香。

最后再撒入辣椒面，炒出香味之后，就可以開始煎蔬菜了。先鋪一層豆皮，再依次碼上之前炒過的菌菇，然后蓋上鍋蓋，等個幾分鐘就可以了。

現在打開鍋蓋，香氣撲鼻而來，太好聞了吧！趕緊加點料汁，再來點孜然粉和辣椒粉提味，撒上一把蔥花，哇，真的好好吃呀！

別看它做法很簡單，但是它的口感真的很豐富，脆爽彈牙的菌菇搭配軟糯的豆皮，再加上焦香四溢的孜然味，每一口都是滿滿的幸福感。你們要是想試試的話，可以按照我的步驟去操作，保證你一次就能成功。

如果你覺得還不夠過癮，還可以在旁邊來個現煎的大蝦，或者是烤個雞腿，這樣一份豐盛的鐵板餐就做好了，擺盤上桌之后，整個餐廳都是那種煙火氣十足的感覺。

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而且這種鐵板料理，其實并不需要什么廚藝，只要選對食材，再搭配合適的調料，就算是廚房小白也能輕松搞定。快把這個配方收藏起來吧，下次回家一定給你露一手！