一到夏天，悶熱的天氣總讓人食欲不振，只想吃點清爽開胃的東西。這時候，黃瓜就成了我們餐桌上的“救星”。它清脆多汁，自帶一股清香，是名副其實的“夏季蔬菜之王”。

提到黃瓜的做法，很多人第一反應就是“拍黃瓜”。但說實話，是不是有點吃膩了？今天，我要給大家分享一個“神仙做法”——響油黃瓜卷。成品不僅顏值高，口感更是脆嫩入味，蒜香濃郁，絕對能讓你在炎炎夏日里胃口大開！

食材清單：

主料：新鮮脆嫩的黃瓜2根

靈魂輔料：大蒜4-5瓣，小米辣2-3個，小蔥1根

調味料：生抽2勺，香醋1勺，白糖小半勺，鹽少許，食用油2勺

制作步驟：

1.黃瓜用鹽水搓洗干凈，切掉頭尾。拿出削皮刀，沿著黃瓜從頭到尾，削出一片片薄而均勻的長條。

2.黃瓜片輕輕卷起，像一朵朵綠色的小玫瑰，整齊地碼放在盤子里。

3.大蒜剁成細膩的蒜末，小米辣和小蔥切成圈，把它們一同放入一個小碗中。

4.碗中加入2勺生抽、1勺香醋、小半勺白糖提鮮，再根據口味加少許鹽。這個調味汁均勻地淋在碼好的黃瓜卷上。

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5.鍋中倒入2勺食用油，燒至微微冒煙。然后，迅速地將熱油“刺啦”一聲淋在蒜末和小米辣上。

就這樣，一道色香味俱全的響油黃瓜卷就完成了！整個過程行云流水，是不是比拍黃瓜還要簡單快捷？

夾起一個黃瓜卷，蘸上盤底的醬汁送入口中，先是熱油激發出的濃郁蒜香，緊接著是黃瓜本身的清甜和爽脆，伴隨著酸、甜、咸、辣的多重滋味在口中交織、綻放。這種感覺，就像在炎熱的午后，一陣涼風拂面而來，瞬間帶走了所有的煩悶和燥熱。