醇厚牛奶撞上豐富食材，裹著麻醬的肥牛卷與Q彈面條在舌尖起舞，一碗奶香四溢的麻辣燙，瞬間讓人垂涎欲滴。別再點外賣啦，跟著這份超詳細攻略，幾步就能解鎖香氣四溢的牛奶麻辣燙！

準備一個小碗，放入2大勺芝麻醬，加1大勺溫水，慢慢攪拌，直到麻醬順滑無顆粒。接著，加入1大勺生抽、1勺蠔油、1小勺白糖、1大勺蒜末、1勺白芝麻，攪拌均勻備用。這碗麻醬是整碗麻辣燙的 “點睛之筆”，記得多調一些，配著吃超香！

準備愛吃的食材，香菇十字改刀，娃娃菜掰成小塊，鴨血切片，肥牛卷提前解凍。再準備一些魚丸、牛肉丸、蝦滑等愛吃的，想吃什么準備好，處理好。一個方便面餅煮至七分熟后，撈出過涼水，瀝干水分。

第三步：

熱鍋涼油，放入1塊火鍋底料，小火炒出紅油。倒入300ml的清水，開大火，煮開后轉小火，繼續熬5分鐘，讓底料充分釋放香味。我們將料渣撈出來，口感更好。接著，倒入500ml牛奶，攪拌均勻后，轉中火，煮至微微沸騰，奶白香濃的湯底就完成了。

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第四步：

鍋中放入耐煮的香菇、鴨血煮3分鐘，再依次加入娃娃菜、魚丸、蝦滑等，煮至娃娃菜變軟。最后放入焯好水的肥牛卷。待肥牛變色，放入面條和油條，即可關火。煮好的食材連湯一起盛出，淋上提前調好的麻醬，撒上蔥花和香菜。還可以根據喜好加一勺辣椒油，美味大功告成！

一碗咕嘟冒泡的牛奶麻辣燙，香氣四溢，暖胃又暖心。這么簡單又美味的食譜，趕緊收藏做起來，讓餐桌多一份幸福感！要是做成功了，別忘了來評論區分享你的美味成果。