這天兒一天比一天熱，是不是感覺整個人都蔫蔫的，看見啥都沒胃口？別愁！今天我就給你們帶來一道夏日餐桌上的“開胃王者”——快手腌黃瓜！

不管是早上配粥，中午佐面，還是晚上大魚大肉后來一筷子解膩，那酸甜爽脆、嘎嘣作響的口感，簡直能瞬間喚醒沉睡的味蕾！而且啊，自己在家做，真材實料，干凈衛生，關鍵是做法簡單，輕松上手。今天這篇教程，讓你做出的腌黃瓜比外面買的還好吃！準備好了嗎？一起“腌”起來！

3-5根黃瓜買回來，先用清水加點鹽，搓洗干凈，去除表面的小刺和可能有的農殘。然后，切掉兩頭。處理干凈的黃瓜切成你喜歡的形狀。可以直接拍散，再切段；也可以切成手指長的條狀，或者滾刀塊。黃瓜放入一個大碗中，加入2勺食鹽，用手抓拌均勻，讓每塊黃瓜都沾上鹽。然后靜置20-30分鐘。

黃瓜滲出了很多水分，用干凈的紗布把黃瓜里的水分盡量擠干。鍋中加入100毫升米醋，50毫升生抽，100毫升純凈水，半勺食鹽，80克白糖，1小撮花椒粒，4片姜片，中火煮開，轉小火煮2分鐘，讓香料的味道充分釋放出來，糖也完全融化。關火后，等料汁完全冷卻，再加入1把蒜片和小米辣，攪勻。

第三步：

找一個干凈無油無水的保鮮盒，把擠干水分的黃瓜段放進去，然后倒入調制好、已冷卻的腌料汁，確保料汁能沒過黃瓜。腌制2-3小時后，就可以吃了，黃瓜已經開始入味，口感也正脆。想更入味，腌制一夜，第二天早上吃，那滋味，絕了！腌制過程中可以偶爾晃動一下瓶子，讓黃瓜均勻入味。一碟酸甜爽脆、開胃解膩的腌黃瓜就這么簡單地完成啦！

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怎么樣，看完這篇“保姆級”的腌黃瓜教程，是不是感覺超簡單，手癢癢地想立刻沖進廚房大顯身手了？別猶豫，趕緊行動起來吧！親手腌制一罐嘎嘣脆的黃瓜，不僅能給炎熱的夏天帶來一絲清涼和好胃口，更能讓你在享受美味的同時，感受到那份來自廚房的小小成就感和生活的小確幸。