很多朋友一提到補氣血，第一反應就是喝紅糖水。紅糖水固然好，但它更像是一個“急救包”，想要真正從內而外地調理，我們需要的是更溫和、更持久的滋養。作為一名熱愛研究“吃”的美食博主，我一直相信，藥補不如食補。用天然的食材，通過精心的烹飪，將它們的滋養力量融入一餐一飯中，才是最舒服、最長久的養生之道。

今天，我就要給大家分享兩道“氣血雙補”食譜：一款是暖心暖胃的當歸紅棗燉雞湯，另一款是清甜滋潤的紅棗桂圓銀耳羹。它們做法都非常簡單，廚房新手也能輕松駕馭，味道更是好得沒話說，讓你在享受美味的同時，不知不覺就養出了紅潤好氣色！

推薦一：暖心暖胃——當歸紅棗燉雞湯

材料：

三黃雞或土雞半只，當歸2-3片，紅棗8-10顆，枸杞1小撮，黃芪3-4片，姜3片，鹽適量。

https://txc.qq.com/products/750885/blog/1622303
https://txc.qq.com/products/750786/blog/1622301
https://txc.qq.com/products/750817/blog/1622300
https://txc.qq.com/products/750851/blog/1622298
https://txc.qq.com/products/750871/blog/1622290
https://txc.qq.com/products/750820/blog/1622291
https://txc.qq.com/products/750846/blog/1622289
https://txc.qq.com/products/750864/blog/1622288
https://txc.qq.com/products/750845/blog/1622281
https://txc.qq.com/products/750841/blog/1622277
https://txc.qq.com/products/750850/blog/1622276
https://txc.qq.com/products/750797/blog/1622274
https://txc.qq.com/products/750858/blog/1622273
https://txc.qq.com/products/750855/blog/1622266
https://txc.qq.com/products/750786/blog/1622263
https://txc.qq.com/products/750817/blog/1622261
https://txc.qq.com/products/750856/blog/1622259
https://txc.qq.com/products/750837/blog/1622257
https://txc.qq.com/products/750807/blog/1622255
https://txc.qq.com/products/750871/blog/1622252
https://txc.qq.com/products/750845/blog/1622247
https://txc.qq.com/products/750851/blog/1622246
https://txc.qq.com/products/750850/blog/1622242
https://txc.qq.com/products/750858/blog/1622240
https://txc.qq.com/products/750864/blog/1622237
https://txc.qq.com/products/750855/blog/1622228
https://txc.qq.com/products/750797/blog/1622230
https://txc.qq.com/products/750786/blog/1622226
https://txc.qq.com/products/750820/blog/1622225
https://txc.qq.com/products/750841/blog/1622224
https://txc.qq.com/products/750826/blog/1622223
https://txc.qq.com/products/750846/blog/1622222
https://txc.qq.com/products/750817/blog/1622219
https://txc.qq.com/products/750843/blog/1622218
https://txc.qq.com/products/750871/blog/1622215
https://txc.qq.com/products/750837/blog/1622214
https://txc.qq.com/products/750850/blog/1622212
https://txc.qq.com/products/750807/blog/1622210
https://txc.qq.com/products/750845/blog/1622205
https://txc.qq.com/products/750856/blog/1622203
https://txc.qq.com/products/750841/blog/1622201
https://txc.qq.com/products/750826/blog/1622200
https://txc.qq.com/products/750855/blog/1622197
https://txc.qq.com/products/750817/blog/1622198
https://txc.qq.com/products/750858/blog/1622195
https://txc.qq.com/products/750820/blog/1622194
https://txc.qq.com/products/750797/blog/1622193
https://txc.qq.com/products/750786/blog/1622191
https://txc.qq.com/products/750846/blog/1622189
https://txc.qq.com/products/750843/blog/1622188

做法：

1.雞肉斬塊，冷水下鍋，加入1片姜，開火焯水。水開后撇去浮沫，撈出雞塊，用溫水沖洗干凈。

2.當歸、黃芪、紅棗用清水稍微沖洗一下。紅棗去核，不易上火。

3.焯好水的雞塊、所有藥材，枸杞除外，和剩下的姜片一同放入燉鍋中，加入足量的純凈水，沒過所有食材。

4.大火燒開后，轉為最小火，蓋上蓋子慢燉1.5-2小時。出鍋前10分鐘，加入枸杞和適量的鹽，調味。

推薦二：清甜滋養——紅棗桂圓銀耳羹

食材：

干銀耳半朵，紅棗10顆，桂圓干15克，枸杞1小撮，冰糖。

制作步驟：

1.干銀耳用冷水泡發1-2小時，直到完全舒展開。泡發后，剪去根部黃色的硬蒂，然后撕成小朵。紅棗、桂圓干和枸杞用清水洗凈，備用。

2.撕好的銀耳放入鍋中，加入足量的水。大火燒開后，轉小火慢煮30分鐘。

3.鍋中放入紅棗和桂圓干，繼續用小火煮20-30分鐘，讓紅棗和桂圓的味道充分融入湯中。

4.加入冰糖和枸杞，攪拌至冰糖完全融化，再煮5分鐘，即可關火。不要馬上喝，蓋著蓋子燜10分鐘。

一碗熱氣騰騰的雞湯，驅散了身體的疲憊與寒意；一碗溫潤清甜的銀耳羹，滋養了我們的容顏與心情。這兩道食譜，不僅僅是簡單的食物，更是我們對自己身體的關愛與呵護。