廣東
糖葫蘆是一種傳統的中國小吃，制作方法簡單，以下是基本步驟：
一、材料：
-山楂或其他水果（如草莓、葡萄、橘子等）
-竹簽
- 白砂糖
- 水
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二、步驟：
1. 準備水果：將山楂或其他水果洗凈，去掉果核（如有），用竹簽串好。
2. 熬糖漿：將白砂糖和水按2:1的比例放入鍋中，用中小火加熱，不斷攪拌至糖完全溶解。繼續加熱至糖漿冒泡，顏色變淺黃，用筷子 蘸取糖漿放入冷水中，糖漿能迅速凝固且脆硬即可。
3. 蘸糖漿：將串好的水果迅速在糖漿中滾一圈，確保均勻裹上糖漿。
4. 冷卻：將蘸好糖漿的水果串放在抹了油的板子上，待糖漿冷卻凝固。
小貼士：
- 糖漿熬制時注意火候，避免過火變苦。
- 蘸糖漿時動作要快，防止糖漿凝固。
這樣，糖葫蘆就做好了，外脆內軟，酸甜可口。
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