家里養(yǎng)的一盆羅勒最近爆盆了，索性就研究一系列用羅勒作為原材料的美食吧。
羅勒，也叫九層塔、金不換。非常適合與番茄搭配，不論是做菜，熬湯還是做醬，都不錯(cuò)。
我也很喜歡用羅勒搭配海鮮，特殊的香氣配上海鮮的鮮甜，風(fēng)味非常獨(dú)特。

用料

原材料：

蟶子

300克

羅勒葉

一大把

姜蒜片

適量

調(diào)味料：

料酒

1勺

少許

羅勒系列之爆炒蟶子的做法

1. 蟶子洗凈表面泥沙，加入一勺鹽，冷水浸泡半小時(shí)，吐凈泥沙。

1. 一大把羅勒葉洗凈，瀝干水分。

1. 姜蒜切片。

1. 熱鍋加入底油，爆香姜蒜片。

1. 蟶子瀝干水分后加入，爆炒。

1. 淋入料酒，加入羅勒葉，快速翻炒。

1. 加入少許鹽，炒勻后出鍋。開飯！
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小貼士

蟶子爆炒需大火，速度要快，整道菜時(shí)間控制在兩三分鐘。時(shí)間久了，肉就不嫩啦。