誰能想到，董宇輝的直播間最近不賣書、不聊人生，竟然扛著釣竿直奔湖北潛江！

直播中，他手持釣竿，和網(wǎng)友們分享著釣蝦的快樂，還親自下廚，體驗了一把小龍蝦從捕撈到上桌的全過程，看得大家垂涎欲滴。

現(xiàn)在正值小龍蝦肥美的季節(jié)，既然看了直播不能解饞，那不如跟著董宇輝同款潛江風(fēng)味，在家做出這道令人欲罷不能的美食！

【潛江小龍蝦為何封神？】

你以為小龍蝦只是夜宵攤標(biāo)配？湖北潛江人聽了直搖頭！

這里可是“中國小龍蝦之鄉(xiāng)”，稻田里養(yǎng)出的清水蝦，殼薄肉嫩自帶甜味。

當(dāng)?shù)厝诵ΨQ：“我們這的蝦，小時候喝的是漢江水，長大了泡的是稻花香！”

【董宇輝同款“釣蝦秘籍”大公開】

想get董老師同款釣蝦體驗？潛江老漁民悄悄傳授三招：

①竹竿釣法：綁條腥味小魚當(dāng)餌，在稻田邊“打游擊”，小龍蝦一夾餌就輕輕提竿；

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②地籠陷阱：傍晚扔幾個地籠進水溝，第二天直接“蝦貨滿倉”；

③徒手摸蝦（謹(jǐn)慎嘗試！）：順著稻田埂摸洞，老手5分鐘能抓一桶！

網(wǎng)友神評論：“看完感覺自己能去潛江當(dāng)蝦王！”

【全網(wǎng)求的“神仙吃法”來了！】

潛江人吃蝦的狠活，連董宇輝都直呼“格局打開”：

冰鎮(zhèn)檸檬醉蝦

活蝦沖洗干凈，蒸熟，高度白酒+花雕酒+檸檬片腌10分鐘，冰鎮(zhèn)后直接生腌，蝦肉像果凍般Q彈，酒香直沖天靈蓋！

油燜蝦球PLUS版

蝦尾過油鎖鮮，加豆瓣醬、花椒、啤酒燜煮，關(guān)鍵訣竅是扔一把干紫蘇葉！

最后淋上蝦黃熬的醬，嗦完手指都想吞！

蝦湯面

別扔蝦頭！

小火慢炸出紅油，加骨頭湯熬成金色蝦湯，澆在堿水面上，撒把蔥花。

【潛江人的“蝦客”人生】

凌晨4點的潛江，蝦農(nóng)們已經(jīng)開著三輪車穿梭在萬畝蝦稻田。

這里人人會唱蝦歌：“三月蝦苗四月肥，五月端上桌來堆……”

【結(jié)尾行動號召】

這個夏天，別只會在外賣軟件上戳小龍蝦了！

要么跟著董宇輝的攻略直奔潛江，在稻香里當(dāng)一日“蝦客”；要么在家復(fù)刻這波神仙吃法，記得發(fā)朋友圈配文：“此味只應(yīng)潛江有，人間能得幾回嘗？”