用料

牛肉

300克

尖椒

2個

蔥姜蒜

若干

蠔油

1勺

淀粉

1勺

料酒

2勺

醬油

2勺

2克

調料粉

1勺

香油

1勺

家常小炒牛肉（嫩滑爆贊）的做法

1. 牛肉橫紋切薄片放料酒，淀粉，一勺油攪勻，待用

1. 尖椒，蔥姜蒜切好備用

1. 20分鐘后，放入蠔油，攪勻

1. 油熱，下牛肉片

1. 用筷子慢慢滑開至牛肉全部變色

1. 另起一鍋，油燒熱，放入調料粉出香味后，放入蔥姜蒜爆鍋

1. 炒香后倒入醬油爆香

1. 加入尖椒翻炒至出香味

1. 下入牛肉片

1. 大火不停翻炒至上色，加入鹽
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1. 出鍋前淋入香油

1. 出鍋，裝盤