哈嘍，各位熱愛(ài)美食的小伙伴們！看劇的時(shí)候，是不是經(jīng)常被畫(huà)面里那些色彩斑斕、香氣撲鼻的韓式拌飯饞到不行？今天，教大家搞定韓式拌飯。做法真的簡(jiǎn)單，廚房新手也能一次成功。而且，自己做料超足，想放啥就放啥，健康又美味，保證讓你吃一次就愛(ài)上！

食材清單：

主食：米飯

蔬菜：胡蘿卜、菠菜、豆芽、西葫蘆、香菇

蛋白質(zhì)：雞蛋、牛肉或豬肉

靈魂醬料：韓式辣醬、香油、生抽、白糖、熟白芝麻

其他配菜：海苔碎、蕨菜、金針菇等，看你喜歡！

制作步驟：

1.取一人份大米，淘洗干凈后，加入適量清水，按下煮飯鍵。一碗香噴噴的米飯，是拌飯成功的基礎(chǔ)哦！

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2.在一個(gè)小碗里，加入：韓式辣椒醬3大勺、香油1大勺、生抽1小勺、白糖1/2小勺、熟白芝麻1小勺。加1小勺涼白開(kāi)，攪拌均勻，順滑無(wú)顆粒。

3.胡蘿卜、西葫蘆分別洗干凈，切成細(xì)絲。鍋中放少許油，燒熱后分別下鍋快速煸炒至斷生，加一小撮鹽調(diào)味即可。

4.菠菜一把，洗凈。燒一鍋開(kāi)水，水開(kāi)后放入菠菜，焯燙約30秒至變軟。撈出后，迅速過(guò)涼水，擠干水分，切成段。然后，加入少許鹽和半小勺香油，拌勻。

5.豆芽一把，洗凈，同樣用開(kāi)水焯燙約1-2分鐘，斷生。撈出擠干水分，加少許鹽和半小勺香油，拌勻。香菇3朵，切片或切絲。鍋中放少許油，下香菇煸炒出香味，加一點(diǎn)點(diǎn)生抽和糖調(diào)味，炒至熟軟。

6.取牛肉或豬肉約80-100克，加入1小勺生抽、半小勺料酒、少許白胡椒粉和一點(diǎn)點(diǎn)淀粉，抓勻腌制10分鐘。鍋中放油燒熱，下肉絲滑炒，變色熟透即可。

7.平底鍋燒熱，倒少許油，打入一個(gè)新鮮的雞蛋。中小火慢煎，待蛋白凝固，蛋黃還是漂亮的溏心狀態(tài)時(shí)，就可以出鍋啦！

8.找一個(gè)大碗，盛上熱氣騰騰的米飯。然后，把處理好的各種蔬菜絲、肉絲，按照顏色搭配，一樣一樣地碼在米飯上。中間留個(gè)位置，輕輕放上我們煎好的太陽(yáng)蛋。最后，淋上調(diào)好的拌飯醬。

我們用勺子狠狠地把所有食材和醬料拌勻，讓每一粒米飯都裹上醬汁，沾染上蔬菜和肉蛋的香氣。然后，張大嘴巴，啊嗚一口——嗯！就是這個(gè)味兒！別猶豫，趕緊挑個(gè)時(shí)間，為自己和家人做上一碗愛(ài)心滿滿的韓式拌飯吧！

作者聲明：內(nèi)容由AI生成