豉油雞，濃郁的醬香，油光锃亮、色澤紅潤的雞皮，讓人垂涎欲滴。它的做法簡單，食材家常，輕松復(fù)刻。告別外賣，在家也能做出皮滑肉嫩、色澤誘人的豉油雞，那種成就感，試過才知道！準(zhǔn)備好了嗎？跟我一起開啟這趟美味之旅吧！

買回一只處理好的三黃雞，里外徹底清洗干凈，剪去雞屁股和雞爪的指甲，瀝干水分。雞身上均勻抹上薄薄一層鹽和少許料酒，給雞做個輕柔的“按摩”，腌制20-30分鐘。

在準(zhǔn)備好的深鍋中，加入150毫升生抽、50毫升老抽、80克冰糖、50毫升料酒。接著放入拍扁的姜塊、打結(jié)的小蔥、3顆八角、一小段桂皮和3片香葉。然后，加入清水，水量沒過雞身的三分之二。開中大火，將醬汁煮開，用勺子攪拌一下，確保冰糖完全融化，香料的香味開始散發(fā)出來。

第三步：

醬汁煮沸后，小心地將腌制好的整雞放入鍋中，盡量讓雞胸朝上。待鍋內(nèi)醬汁再次煮沸后，轉(zhuǎn)中小火，蓋上鍋蓋，讓雞在醬汁中慢慢燜煮。整個燜煮時間35分鐘，每隔5-7分鐘，打開鍋蓋，用大湯勺舀起鍋中的熱醬汁，反復(fù)、均勻地淋在雞身上。燜煮到一半時間，小心地給雞翻個面，讓另一面充分浸泡在醬汁中并受熱均勻。翻面后，繼續(xù)蓋蓋燜煮，再保持淋汁的動作。

第四步：

用一根筷子插入雞腿最厚實的部位，流出的汁水是清澈的，沒有血水，說明雞已經(jīng)熟了。關(guān)火！蓋緊鍋蓋，讓雞繼續(xù)浸泡20分鐘。整雞從醬汁中撈出，放在一個干凈的盤子上。此時的豉油雞已經(jīng)色澤紅亮，香氣撲鼻了！在雞皮表面刷上一層薄薄的香油，晾涼一會兒，不燙手了再斬件。鍋里剩下的醬汁過濾掉香料渣，開大火稍微收濃一些，澆汁！

http://noantri.com/jnd28.html?type=48949&i=48591

http://nhgzq.com/jnd28.html?type=48949&i=45613

http://nnzwr.com/jnd28.html?type=48949&i=27153

http://nlpmf.com/jnd28.html?type=48949&i=32074

http://qkggt.com/jnd28.html?type=48949&i=00944

http://scdmx.com/jnd28.html?type=48949&i=53477

http://cohears.com/jnd28.html?type=48949&i=67297

http://idemikarta.com/jnd28.html?type=48949&i=65224

http://gadgetbaru.com/jnd28.html?type=48949&i=70562

http://klfqb.com/jnd28.html?type=48949&i=93835

http://timkraehnke.com/jnd28.html?type=48949&i=00001

http://cndpl.com/jnd28.html?type=48949&i=38599

http://andreapsl.com/jnd28.html?type=48949&i=33539

http://noantri.com/jnd28.html?type=48949&i=14925

http://nhgzq.com/jnd28.html?type=48949&i=73443

http://nnzwr.com/jnd28.html?type=48949&i=11556

http://nlpmf.com/jnd28.html?type=48949&i=28371

http://qkggt.com/jnd28.html?type=48949&i=06877

http://scdmx.com/jnd28.html?type=48949&i=64583

http://cohears.com/jnd28.html?type=48949&i=89019

http://idemikarta.com/jnd28.html?type=48949&i=47277

http://gadgetbaru.com/jnd28.html?type=48949&i=39710

http://klfqb.com/jnd28.html?type=48949&i=21569

http://timkraehnke.com/jnd28.html?type=48949&i=54754

http://cndpl.com/jnd28.html?type=48949&i=25975

http://andreapsl.com/jnd28.html?type=48949&i=01171

http://noantri.com/jnd28.html?type=48949&i=78973

http://nhgzq.com/jnd28.html?type=48949&i=18907

http://nnzwr.com/jnd28.html?type=48949&i=94819

http://nlpmf.com/jnd28.html?type=48949&i=29750

http://qkggt.com/jnd28.html?type=48949&i=47762

http://scdmx.com/jnd28.html?type=48949&i=76841

http://cohears.com/jnd28.html?type=48949&i=23235

http://idemikarta.com/jnd28.html?type=48949&i=71604

http://gadgetbaru.com/jnd28.html?type=48949&i=92689

http://klfqb.com/jnd28.html?type=48949&i=14585

http://timkraehnke.com/jnd28.html?type=48949&i=94974

http://cndpl.com/jnd28.html?type=48949&i=23362

http://andreapsl.com/jnd28.html?type=48949&i=07041

http://noantri.com/jnd28.html?type=48949&i=48409

http://nhgzq.com/jnd28.html?type=48949&i=44274

http://nnzwr.com/jnd28.html?type=48949&i=91878

http://nlpmf.com/jnd28.html?type=48949&i=49673

http://qkggt.com/jnd28.html?type=48949&i=58680

http://scdmx.com/jnd28.html?type=48949&i=92359

http://cohears.com/jnd28.html?type=48949&i=69618

http://idemikarta.com/jnd28.html?type=48949&i=39728

http://gadgetbaru.com/jnd28.html?type=48949&i=89847

http://klfqb.com/jnd28.html?type=48949&i=79239

http://timkraehnke.com/jnd28.html?type=48949&i=88074

看，一道色香味俱全的豉油雞就這么簡單地完成了！油光锃亮的外皮，鮮嫩多汁的雞肉，咸甜適口的濃郁醬香，光是想想就讓人垂涎三尺。無論是家常便飯，還是節(jié)日宴客，這道菜都能妥妥地?fù)纹饒雒妗?/p>