廚房煙火里，藏著最治愈的味道。而酸辣交織的獨特風味，更是能瞬間喚醒味蕾。當酸辣醬汁裹滿食材，濃郁香氣撲面而來，再平淡的日子也能變得有滋有味。今天，就把兩道酸辣家常菜分享給大家，不用復雜技巧，復刻同款美味！

一、酸辣土豆絲：脆爽開胃

準備3個土豆，削去外皮，切成粗細均勻的細絲，放入清水中浸泡，沖洗掉表面淀粉。1根青椒切絲、2瓣大蒜切末、1根小米辣切圈。

熱鍋倒油，油熱，放入蒜末和小米辣，爆香。倒入瀝干水分的土豆絲、青椒絲，快速翻炒1分鐘。

加入2勺生抽、1勺香醋、半勺鹽和小半勺白糖，翻炒土豆絲斷生。出鍋前，淋半勺香醋，翻炒均勻，即可裝盤。酸辣脆爽的土豆絲，一口接一口根本停不下來，妥妥的米飯殺手！

二、酸辣雞丁：鮮嫩多汁

雞胸肉切成小丁，放碗中，加1勺料酒、半勺生抽、少許鹽和1勺淀粉，抓勻腌制15分鐘。干辣椒6個切段、2瓣大蒜切末、1小塊生姜切絲、1根大蔥切段、2勺郫縣豆瓣醬備用。

熱鍋涼油，油熱，倒入雞丁，滑炒變色，盛出。鍋中留少許底油，放入干辣椒段、蒜末、姜絲和大蔥段，炒出香味，加入2勺郫縣豆瓣醬，炒出紅油。

倒入雞丁，翻炒均勻，加入1勺生抽、1勺香醋、半勺白糖和小半碗清水。大火煮開，轉小火燜煮5分鐘。最后開大火收汁，撒上蔥花，即可出鍋。鮮嫩的雞肉裹滿濃郁的酸辣醬汁，無論是拌飯還是拌面，都讓人欲罷不能！

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酸辣的魅力就在于，總能用最直接的方式打開食欲。這兩道家常菜做法簡單、用料常見，廚房新手也能輕松駕馭。周末不妨走進廚房，用這兩道酸辣美味犒勞自己和家人，相信它們一定會成為餐桌上的新寵！要是你還有其他酸辣美食秘方，歡迎在評論區分享，咱們一起把日子過得有酸有辣、有滋有味！