距離上一次去黔西南將近四年了，那口酸湯魚的滋味時不時會惦記，即便是下廚多年，地道的酸湯魚想要在家復刻起來也是頗有難度，特別是我喜歡的番茄紅湯口味，自己做酸湯要腌制發酵，費時間不說還容易失敗，自從發現味好美番茄酸湯魚后仿佛打開了新世界的大門，超級還原地道貴州凱里酸湯魚風味，酸辣可口！不僅番茄酸湯不用自己做，連魚片都不需要自己片，腌制好的鮮活黑魚片直接液氮鎖鮮，真材實料分量也足，甚至番茄和香菇食材包也貼心準備到位，一包成就酸辣開胃的酸湯魚，正宗凱里風味輕松在家還原，有時候我還會額外加入蝦和土豆粉或者面條，這樣主食也有了，辣爽開胃你值得擁有，推給大家一起試試

用料

味好美閃煮番茄酸湯魚

1份

活蝦

200g（約10只）

白蛤

150g

即食土豆粉

150g

香菜（或青蒜/小蔥）

1根

青檸檬（可省略）

適量

小米辣（可省略）

1個

比酸菜魚更鮮爽的鮮蝦番茄酸湯魚粉的做法https://txc.qq.com/products/754947/blog/1702365
https://txc.qq.com/products/754949/blog/1702360
https://txc.qq.com/products/754949/blog/1702354
https://txc.qq.com/products/754947/blog/1702352
https://txc.qq.com/products/754949/blog/1702350
https://txc.qq.com/products/754947/blog/1702345
https://txc.qq.com/products/754946/blog/1702337
https://txc.qq.com/products/754944/blog/1702326
https://txc.qq.com/products/754946/blog/1702325
https://txc.qq.com/products/754946/blog/1702314
https://txc.qq.com/products/754945/blog/1702313
https://txc.qq.com/products/754944/blog/1702312
https://txc.qq.com/products/754945/blog/1702306
https://txc.qq.com/products/754944/blog/1702302
https://txc.qq.com/products/752091/blog/1703512
https://txc.qq.com/products/752091/blog/1703492
https://txc.qq.com/products/752050/blog/1703475
https://txc.qq.com/products/752091/blog/1703474
https://txc.qq.com/products/752076/blog/1703469
https://txc.qq.com/products/752050/blog/1703464
https://txc.qq.com/products/752058/blog/1703453
https://txc.qq.com/products/752068/blog/1703454
https://txc.qq.com/products/752081/blog/1703448
https://txc.qq.com/products/752068/blog/1703441
https://txc.qq.com/products/752081/blog/1703435
https://txc.qq.com/products/752058/blog/1703433
https://txc.qq.com/products/751667/blog/1703418
https://txc.qq.com/products/751667/blog/1703406
https://txc.qq.com/products/752058/blog/1703398
https://txc.qq.com/products/751668/blog/1703393
https://txc.qq.com/products/751668/blog/1703385
https://txc.qq.com/products/751670/blog/1703375
https://txc.qq.com/products/751787/blog/1703369
https://txc.qq.com/products/751668/blog/1703368
https://txc.qq.com/products/751787/blog/1703355
https://txc.qq.com/products/751772/blog/1703345
https://txc.qq.com/products/751807/blog/1703331
https://txc.qq.com/products/751787/blog/1703329
https://txc.qq.com/products/751772/blog/1703330
https://txc.qq.com/products/751790/blog/1703328
https://txc.qq.com/products/751807/blog/1703315
https://txc.qq.com/products/751769/blog/1703312
https://txc.qq.com/products/751804/blog/1703306
https://txc.qq.com/products/751769/blog/1703289
https://txc.qq.com/products/751790/blog/1703302
https://txc.qq.com/products/751760/blog/1703300
https://txc.qq.com/products/751804/blog/1703293
https://txc.qq.com/products/751790/blog/1703281
https://txc.qq.com/products/751760/blog/1703279

1. 準備所有需要的食材，今天這道菜使用味好美閃煮番茄酸湯魚，提前將番茄酸湯魚從冰箱取出來放至室溫解凍；

1. 這款味好美閃煮番茄酸湯魚里面有三袋料包，分別是免漿黑魚片、蔬菜包和醬料包，只要用產品本身的料包，不需要調味就可以做番茄酸湯魚了；

1. 首先將解凍的免漿黑魚片輕輕搓開以免粘連，黑魚片是活魚宰殺切片的，肉質很細嫩，量足大份，已經上過漿不需要額外調味哦；

1. 鍋中倒入600ml水煮開，倒入蔬菜包，蔬菜包里有新鮮冷凍的切片番茄和香菇，保證營養均衡；

1. 隨后倒入一整包醬料包，聞著就很酸爽地道；

1. 煮開后倒入活海蝦和吐凈沙的蛤蜊煮開；

1. 來一份即食土豆粉煮一分鐘；

1. 將搓開的魚片平鋪在沸騰的魚湯上煮一分鐘即可離火；

1. 將土豆粉撈出鋪底，其余食材碼放在湯碗里；

1. 倒入番茄酸湯，按口味撒上小米辣、香菜或青檸片；

1. 完全看不出是食材包做的！酸辣爽口的番茄魚粉大功告成，不到十分復刻地道貴州凱里番茄酸湯魚趕緊試一試呀！