白蘆筍季節感受山的喜悅?
白蘆筍寄到了,又從朋友陽臺菜園里采摘幾棵新鮮的牛至葉子,精選一方嫩牛肉,認認真真做一份香濃的牛肉粒。
用料
牛肉
300克
白蘆筍
6根
牛至?
5棵
3瓣
黑胡椒
1小勺
1小勺
橄欖油
2勺
牛肉粒配白蘆筍牛至?的做法
https://txc.qq.com/products/749967/blog/1704404
https://txc.qq.com/products/749974/blog/1704403
https://txc.qq.com/products/749962/blog/1704400
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https://txc.qq.com/products/749926/blog/1704362
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https://txc.qq.com/products/750094/blog/1704141
https://txc.qq.com/products/750108/blog/1704133
https://txc.qq.com/products/750104/blog/1704129
- 牛肉和菜洗凈擦干
- 牛肉切3厘米方粒,白蘆筍去皮
- 蒜瓣兒和牛至葉子搗爛,加橄欖油黑胡椒碎鹽攪拌
- 加生粉,紅酒2勺
- 抓勻,腌制半小時
- 白蘆筍滾刀切斷
- 溫熱鍋加少許橄欖油,入牛肉粒翻炒2分鐘
- 加少許紅酒烹炒
- 加入白蘆筍和牛至葉,加1小勺鹽翻炒2分鐘
- 出鍋裝盤
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