冬瓜

500克

豬肉餡（前腿肉或者后腿肉，帶點(diǎn)兒肥的更好吃）

300g

姜末

4片

雞蛋

1個(gè)

生抽

1勺

蠔油

半勺

適量

巨鮮美的冬瓜丸子湯的做法豬肉餡?4片姜末（姜水也可以）?1勺生抽?半勺蠔油?適量鹽?一個(gè)雞蛋清順著一個(gè)方向攪拌上勁

冬瓜去皮切塊，燒一鍋清水，水開以后倒入冬瓜大火煮10分鐘（時(shí)間根據(jù)冬瓜的大小自行調(diào)整，斷生就行）

轉(zhuǎn)最小火，虎口擠出肉丸，再大火煮5分鐘左右（丸子做的大就多煮一會(huì)兒，熟了就行）

https://txc.qq.com/products/750274/blog/1702748
https://txc.qq.com/products/751917/blog/1702746
https://txc.qq.com/products/751973/blog/1702745
https://txc.qq.com/products/751917/blog/1702741
https://txc.qq.com/products/750262/blog/1702740
https://txc.qq.com/products/750257/blog/1702739
https://txc.qq.com/products/750274/blog/1702736
https://txc.qq.com/products/750246/blog/1702731
https://txc.qq.com/products/750253/blog/1702730
https://txc.qq.com/products/750262/blog/1702729
https://txc.qq.com/products/750257/blog/1702728
https://txc.qq.com/products/750253/blog/1702722
https://txc.qq.com/products/750246/blog/1702721
https://txc.qq.com/products/750212/blog/1702719
https://txc.qq.com/products/750257/blog/1702709
https://txc.qq.com/products/750253/blog/1702708
https://txc.qq.com/products/750246/blog/1702706
https://txc.qq.com/products/750212/blog/1702704
https://txc.qq.com/products/750150/blog/1702695
https://txc.qq.com/products/750196/blog/1702696
https://txc.qq.com/products/750212/blog/1702693
https://txc.qq.com/products/750166/blog/1702690
https://txc.qq.com/products/750184/blog/1702684
https://txc.qq.com/products/750196/blog/1702681
https://txc.qq.com/products/750166/blog/1702677
https://txc.qq.com/products/750196/blog/1702673
https://txc.qq.com/products/750142/blog/1702665
https://txc.qq.com/products/750184/blog/1702667
https://txc.qq.com/products/750150/blog/1702664
https://txc.qq.com/products/750136/blog/1702658
https://txc.qq.com/products/750166/blog/1702657
https://txc.qq.com/products/750150/blog/1702652
https://txc.qq.com/products/750142/blog/1702648
https://txc.qq.com/products/750097/blog/1702645
https://txc.qq.com/products/750091/blog/1702633
https://txc.qq.com/products/750142/blog/1702632
https://txc.qq.com/products/750136/blog/1702631
https://txc.qq.com/products/750105/blog/1702623
https://txc.qq.com/products/750097/blog/1702620
https://txc.qq.com/products/750136/blog/1702617
https://txc.qq.com/products/750091/blog/1702613
https://txc.qq.com/products/750085/blog/1702608
https://txc.qq.com/products/750105/blog/1702605
https://txc.qq.com/products/750097/blog/1702604
https://txc.qq.com/products/750064/blog/1702602
https://txc.qq.com/products/750091/blog/1702599
https://txc.qq.com/products/750085/blog/1702596
https://txc.qq.com/products/750058/blog/1702592
https://txc.qq.com/products/750053/blog/1702589

撇去浮末，加適量鹽，撒上蔥花即可

這樣做的丸子非常Q彈，湯也很鮮美，男朋友全部喝完了哈哈