為了消耗家里最后一個茄子和最后一個辣椒

用料

綠茄子

1個

辣椒

1個

3瓣

生抽

3勺

省油的醬油茄條的做法

1. 茄子 辣椒洗凈備用，蒜切末

1. 鍋里倒少量油，油7成熱

1. 放入整個茄子，沒錯不用切，調成小火加熱
   （辣椒比茄子熟的快，可以晚一點放）

1. 不要心急，偶爾給茄子翻翻面（大概需煎制10分鐘），等茄子有7-8分熟的情況下，再放入辣椒，同理，偶爾翻面

1. 等茄子變軟，用鏟子或者筷子把茄子和辣椒輕松劃成條

1. 倒入3勺生抽，翻炒幾下，出鍋前再加入蒜末，翻炒幾下
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1. 裝盤，非常下飯！