用料

原材料：

黑虎蝦

100克

牛油果

1個

小番茄

8個

玉米粒

適量

冰草

適量

紫葉生菜

適量

黃金百香果

1個

油醋汁原料：

檸檬

半個

橄欖油

2勺

白砂糖

半勺

半勺

海鮮蔬菜沙拉的做法

1. 玉米粒煮熟，瀝干水分，晾涼。

1. 黑虎蝦去頭去蝦線，冷水下鍋，加入花椒、姜片和少許鹽，煮開后關火燜3分鐘。剝殼。

1. 各類愛吃的蔬菜洗凈，瀝干水分，裝入盆中待用。
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1. 半個檸檬榨汁，與橄欖油、鹽糖混合。用蛋抽攪拌至乳化狀態。

1. 油醋汁倒入盆中，拌勻。開飯！