冬天很需要這樣一口

用料

羊排

1500克

姜片

10片

料酒

2勺

2根

馬蹄

適量

胡蘿卜

2根

竹蔗

3節

八角

3個

桂皮

1塊

適量

獨蒜

2個

香葉

2片

海鮮醬

2勺

柱侯醬

2勺

腐乳

4塊

蠔油

2勺

生抽

2勺

紅棗

4顆

蒜苗

2根

紅燒羊肉/燜羊肉的做法

1. 冷水下鍋，煮開浮出血沫，然后撇出來直后清洗干凈。

1. 在煮羊肉的過程中，準備一下配菜

1. 漏拍了桂皮

1. 蒜苗切段

1. 調料

1. 清洗干凈之后，熱鍋燒油煸炒出水分

1. 煸炒至焦香，然后把羊肉攤開留底油爆香姜和蒜
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1. 然后下竹蔗，馬蹄，胡蘿卜，八角，香葉，桂皮，煸炒

1. 然后把調料都下進去煸炒，加入開水，可以不用下很多水，夠高壓鍋壓就好。

1. 煮開移入高壓鍋壓20分鐘

1. 壓了20分鐘之后高壓鍋下氣了再移過砂鍋，下入紅棗

1. 再下入蒜苗

1. 攪拌之后這樣煮5分鐘

1. 煮幾分鐘就好了

1. 關火。完美，超級香