只因不喜歡吃肥肉，把紅燜五花換成了梅干菜紅燜排骨

用料

梅干菜

一小把

排骨

一根（兩個人用量）

姜片

四五片

白糖

適量

耗油

適量

生抽

適量

適量

適量

梅干菜紅燜排骨，連湯汁也不放過的做法

1. 梅干菜切小塊浸泡

1. 排骨加入調味料腌制

1. 抓干水份

1. 排骨先用油翻炒

1. 加入梅干菜翻炒

1. 加水

1. 調味，白糖的量看各自接受的甜度，蓋上鍋蓋燜煮10-15分鐘

1. 轉入砂鍋燉煮五分鐘
2. https://weibo.com/ttarticle/p/show?id=2309405162379611865242
   https://weibo.com/ttarticle/p/show?id=2309405162379595088126
   https://weibo.com/ttarticle/p/show?id=2309405162379594825930
   https://weibo.com/ttarticle/p/show?id=2309405162379582505231
   https://weibo.com/ttarticle/p/show?id=2309405162379561533442
   https://weibo.com/ttarticle/p/show?id=2309405162379544756246
   https://weibo.com/ttarticle/p/show?id=2309405162379540299784
   https://weibo.com/ttarticle/p/show?id=2309405162379532173491
   https://weibo.com/ttarticle/p/show?id=2309405162379502813357
   https://weibo.com/ttarticle/p/show?id=2309405162379489968308
   https://weibo.com/ttarticle/p/show?id=2309405162379485773921
   https://weibo.com/ttarticle/p/show?id=2309405162379481579549
   https://weibo.com/ttarticle/p/show?id=2309405162379452219482
   https://weibo.com/ttarticle/p/show?id=2309405162379435704706
   https://weibo.com/ttarticle/p/show?id=2309405162379435442202
   https://weibo.com/ttarticle/p/show?id=2309405162379427053822
   https://weibo.com/ttarticle/p/show?id=2309405162379397693533
   https://weibo.com/ttarticle/p/show?id=2309405162379385372727
   https://weibo.com/ttarticle/p/show?id=2309405162379380916436
   https://weibo.com/ttarticle/p/show?id=2309405162379372527854
   https://weibo.com/ttarticle/p/show?id=2309405162379347624005
   https://weibo.com/ttarticle/p/show?id=2309405162379335041051
   https://weibo.com/ttarticle/p/show?id=2309405162379330846759
   https://weibo.com/ttarticle/p/show?id=2309405162379318001776
   https://weibo.com/ttarticle/p/show?id=2309405162379297030157

1. 出鍋啦

1. 開吃

1. 連湯汁都不放過，拌飯絕絕子

小貼士

1.梅干菜提前浸泡
2.排骨腌制一遍更入味
3.這道菜加了白糖，偏甜，甜度看各家接受程度進行調味
4.喜歡五花肉的可將排骨換成五花