之前做過同款，但對造型不甚滿意，加之夏天做包著實太虐，便翻了這款萌萌噠的綠頭牌。味道咸香開胃，也很適合夏天食用呢
【烘焙參數】
分量：6個
烘焙溫度和時間：平爐烤箱中層，上下火180度，18分鐘

用料

面團

高筋面粉

250克

全蛋液

25克

牛奶

100克

50克

奶粉

10克

3克

酵母

3克

細砂糖

15克

黃油

15克

小獅子肉松面包的做法

1. 將除黃油以外的面團材料放入面包機，啟動揉面程序15分鐘，放入室溫下軟化的黃油，繼續揉面5-10分鐘至黃油被面團吸收，面團達到擴展階段。

1. 無需基礎發酵，直接分割成6份，再將每份面團按1:3的比例分成一大一小兩份面團。

1. 松弛10分鐘后，取一大一小兩份面團分別搟開成圓形，直徑大約為9cm和6cm。

1. 大面皮中間擠一點沙拉醬。

1. 放上適量肉松。

1. 然后在肉松四周的面皮上刷少許清水。

1. 將小面皮蓋在餡料上方，四周邊緣處壓緊，事先刷清水的話會粘得更牢固。

1. 依次做好6份面團，放在烤盤上。
2. https://weibo.com/ttarticle/p/show?id=2309405163471028486320
   https://weibo.com/ttarticle/p/show?id=2309405163471003320343
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1. 溫暖濕潤處(溫度36度，濕度75%)發酵至1.5倍大，放入預熱好的烤箱中層，上下火180度烤18分鐘。

1. 烤好后放至溫熱，在面包靠底部一圈涂抹上沙拉醬。

1. 粘一圈肉松。

1. 取少許黑巧克力裝入裱花袋，隔熱水融化。

1. 如圖在面包頂部畫上小獅子的五官就OK啦。

小貼士

1、面粉吸水性受諸多因素影響，揉面時建議預留10-15克液體。
2、小面皮一要和大面皮粘結實，不然后面爆開來就不好看咯~