用料

培根

8片

蝦仁

250克

3克

小蔥

1根（10克左右）

紅蘿卜

15克

生粉

5克

培根蝦肉卷的做法

1. 用新鮮的大明蝦，1斤剝殼后盛250克蝦肉

1. 開背去蝦線，洗干凈

1. 攪打成蝦泥。

1. 放入鹽，攪拌上勁

1. 小蔥和紅蘿卜分別切細丁備用

1. 再加入蔥花，紅蘿卜丁和生粉

1. 攪拌均勻

1. 取出培根肉

1. 取蝦泥放在培根肉上面

1. 卷起來

1. 放在空氣炸鍋，175℃，烤15分鐘，中途翻一次面
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1. 取出裝盤

1. 咬一口嘗嘗，很鮮美