用料

香腸

青豌豆

春筍

彩椒

1. 準備好食材。我不吃臘肉所以用的甜香腸和辣香腸

1. 春筍先焯水兩分鐘后撈起來，春筍、彩椒都切小塊。香腸切小丁，米洗干凈

1. 熱鍋倒油，把香腸丁炒到肥肉透明

1. 然后放新鮮豌豆，繼續翻炒兩三分鐘

1. 焯過水的春筍，下鍋，翻炒一兩分鐘，撒少許鹽，因為香腸里有咸味
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1. 放彩椒翻炒一分鐘

1. 把洗好的米，瀝干水分，倒進來

1. 一勺生抽，一泵蠔油，簡單翻炒兩分鐘。然后轉入電飯煲，水到米的一半就可以了。然后煮飯1小時，燜20分鐘

1. 完成