大家好，歡迎來到農(nóng)村美食課堂，這個就是潮汕的牛肉丸，肉眼可見的新鮮，純手工打制而成。我們今天就用它來做一道好吃的潮汕牛肉丸湯。

準(zhǔn)備一個鍋?zhàn)樱劈c(diǎn)油燒熱后下入蔥姜蒜末炒香，再把牛肉丸倒進(jìn)去翻炒一下，然后加入熱水，大火煮開以后轉(zhuǎn)小火慢燉一會。接著放入洋蔥塊、胡蘿卜丁、玉米粒，加少許鹽調(diào)味就可以出鍋了。

這道菜做起來很簡單，但一定要選對材料。像這種肉眼可見的新鮮牛肉丸，是選用新鮮牛腿肉制作而成，不添加一滴水，吃起來彈牙多汁，口感豐富，有嚼勁又有營養(yǎng)。

牛肉丸在潮汕人的心目中有著不可替代的地位，幾乎每家每戶都會自己做。正宗的潮汕牛肉丸講究的是現(xiàn)買現(xiàn)做，而且不能加一滴水，這樣才能保證口感和味道。

https://www.bjzxw.com/voddetail/4nyXhC.html

https://www.bjzxw.com/voddetail/AvwwbY.html

https://www.bjzxw.com/voddetail/8AH9tP.html

https://www.bjzxw.com/voddetail/fVsD0p.html

https://www.bjzxw.com/voddetail/5mZTIl.html

https://www.bjzxw.com/voddetail/Wcs20G.html

https://www.bjzxw.com/voddetail/X9J30zD.html

https://www.bjzxw.com/voddetail/e45FK36.html

https://www.bjzxw.com/voddetail/X7X3R9gF.html

https://www.bjzxw.com/voddetail/cp67l5.html

https://www.bjzxw.com/voddetail/iHfJ02m5.html

https://www.bjzxw.com/voddetail/0Q0g0T.html

https://www.bjzxw.com/voddetail/wf5AnVY.html

https://www.bjzxw.com/voddetail/GwCABk.html

https://www.bjzxw.com/voddetail/rOewUsv.html

https://www.bjzxw.com/voddetail/40AF2M.html

https://www.bjzxw.com/voddetail/HYKPd31.html

https://www.bjzxw.com/voddetail/eKs3k4AX.html

https://www.bjzxw.com/voddetail/wwnvcs2g.html

https://www.bjzxw.com/voddetail/QZXxXf4d.html

https://www.bjzxw.com/voddetail/X87J32c.html

https://www.bjzxw.com/voddetail/mR2tL6o.html

https://www.bjzxw.com/voddetail/MEsdHN.html

https://www.bjzxw.com/voddetail/NoJq71.html

https://www.bjzxw.com/voddetail/A85oP6Y.html

https://www.bjzxw.com/voddetail/UQoBJ8.html

https://www.bjzxw.com/voddetail/5TaJlgdh.html

https://www.bjzxw.com/voddetail/qQnZx0.html

https://www.bjzxw.com/voddetail/K7BgE98.html

https://www.bjzxw.com/voddetail/Y45QGe1.html

https://www.bjzxw.com/voddetail/ykAx8G7Y.html

https://www.bjzxw.com/voddetail/GZUM4I7Y.html

https://www.bjzxw.com/voddetail/6EYdgl.html

https://www.bjzxw.com/voddetail/xeCe75.html

https://www.bjzxw.com/voddetail/Ib5Ee23m.html

https://www.bjzxw.com/voddetail/JO3a9IF.html

https://www.bjzxw.com/voddetail/7wNBcl5.html

https://www.bjzxw.com/voddetail/PQJrhy.html

https://www.bjzxw.com/voddetail/flnudR.html

https://www.bjzxw.com/voddetail/KL68nviG.html

https://www.bjzxw.com/voddetail/mS2LQ4Ub.html

https://www.bjzxw.com/voddetail/orAbI6.html

https://www.bjzxw.com/voddetail/DspPbK.html

https://www.bjzxw.com/voddetail/32fhzzU.html

https://www.bjzxw.com/voddetail/hCl1DY.html

https://www.bjzxw.com/voddetail/P3CUO2G.html

https://www.bjzxw.com/voddetail/KcxNh21.html

https://www.bjzxw.com/voddetail/mIu2nRVj.html

https://www.bjzxw.com/voddetail/bfR90DXw.html

https://www.bjzxw.com/voddetail/2nJi45U.html

牛肉丸要做出好味道，選材和工藝都很重要。好的牛肉丸應(yīng)該是肉質(zhì)緊實(shí)且富有彈性，顏色呈淡淡的粉紅色，聞起來有一股濃郁的牛肉香味。如果是劣質(zhì)的牛肉丸呢？不僅彈性差，而且顏色發(fā)黑，聞起來還有種怪味，千萬不要買。

那么問題來了，如何挑選優(yōu)質(zhì)牛肉丸呢？

第一，看顏色，正常的牛肉丸應(yīng)該呈淡粉色或者淺褐色，如果顏色太白或太深，很可能是加入了添加劑。

第二，聞氣味，優(yōu)質(zhì)牛肉丸會散發(fā)出一股濃郁的牛肉香味，而劣質(zhì)牛肉丸則會有股奇怪的異味。

第三，用手捏，優(yōu)質(zhì)的牛肉丸富有彈性，不容易被捏碎，而劣質(zhì)牛肉丸則容易被捏碎。

第四，煮熟觀察，將牛肉丸煮熟之后，優(yōu)質(zhì)的牛肉丸色澤均勻，沒有雜質(zhì)，而劣質(zhì)牛肉丸則可能帶有黑色的斑點(diǎn)。

第五，嘗味道，優(yōu)質(zhì)的牛肉丸吃起來會有一股濃郁的牛肉香味，而劣質(zhì)牛肉丸則是各種亂七八糟的味道。

下面是制作潮汕牛肉丸的具體配料配方，想吃的朋友可以參考學(xué)習(xí)制作喲！

牛里脊肉 400克，鹽 5-8克，白糖 8克，雞精 2克，小蘇打 1克，蒜末 10-15克，黑胡椒（可不放） 適量，紅薯淀粉或木薯淀粉 兩調(diào)羹，冰塊 50克。