大家好，歡迎來到農村美食課堂，我家孩子就是喜歡吃甜食，每次去外面吃早餐都吵著要吃紅糖饅頭。這不，今天就給他做一鍋，外酥里軟，香甜可口。

關鍵呢，做法還特別的簡單，10 分鐘就能上桌，成本不到兩塊錢，一次能出 20 多個，放在那涼一會，怎么拿都不會粘手。學會之后天天在家做，再也不用出去買了！

先準備 300 克面粉，加入 5 克酵母粉，再加一點白糖促進發酵，攪拌均勻后分次少量地倒入溫水。一邊倒一邊攪拌，攪成棉絮狀以后下手揉面，揉至表面光滑即可蓋上醒發。

趁著醒面的時間，我們來做紅糖餡。準備一塊紅糖，加入幾粒黑芝麻和花生碎，攪拌均勻備用。這樣做出來的紅糖餡不僅不會流出來，而且味道更香。

案板上撒一些干面粉防粘，把醒好的面團取出發酵至原來的兩倍大就可以了。手上也多撒些干面粉，把面團給它按壓排氣，然后分成大小均勻的小劑子。

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把每個小劑子都搓圓，用手掌輕輕按扁，放入提前備好的紅糖餡，收口朝下再次按扁，這樣生胚就做好了。

全部做好以后，放到蒸鍋上面二次醒發 10 分鐘左右，時間到開大火蒸 10 分鐘，關火后再燜 5 分鐘就可以出鍋了。

你看，這樣做的紅糖饅頭是不是又白又暄騰？趁熱撕開一個，里面是空心的，咬一口滿嘴都是紅糖香味，外皮是微帶點嚼勁的，里面的面餅非常柔軟，大人小孩都非常適合吃哦！

下面是制作紅糖饅頭的具體配料配方：

面粉 600克，紅糖 120克，熱水 300克，老抽 6克，耐高糖酵母 6克，泡打粉 3克（可以不加），鹽 3克，食用油 18克。

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